My Favorite recipes

  • Cream Cheese Stuffed Mushrooms

    This is the perfect appetizer My relative brings stuffed mushrooms to every holiday or family gathering. No one says a bad word about it. Because they know the mushrooms will disappear quickly, they just run to grab them as fast as possible. They know they are good. They are delicious. These Cream Cheese Stuffed mushrooms are the perfect appetizer. […] More

  • One-Pot Creamy Broccoli Pasta

    The pasta cooks in the sauce, making it a true one-pot miracle. Is there anyone out there looking for another recipe that has the perfect trifecta of quality – quick, delicious, and easy? Because that reliable and tasty recipe in your back pocket is what we all require, I’m sure there was unanimous agreement. Creamy Broccoli Pasta has all […] More

  • Cheesy Shrimp Ciabatta

    The ciabatta bread is soft and chewy, then topped with tender shrimp chunks, cheese, and herbs. Finally, it’s baked to perfection. This Cheesy Shrimp Ciabatta was made for our family’s last get-together. This appetizer is a must-try for shrimp lovers. This is a family favorite recipe. It’s so delicious!   PREP TIME: 5 mins COOK TIME: 10 mins TOTAL TIME: 15 […] More

  • Easy french toast balls

    Do you love french toast? You can either take a bite or two, or just go with the flow. Prep Time: 10 min Cooking Time: 20 min Servings: 4   Ingredients 2 cups bread crumbs 1 cup sugar 4 eggs 1 tsp vanilla extract 1 cup milk 2 tbsp mapple syrup Steps In a bowl mix the bread crumbs […] More

  • Beef Barley Soup: A Classic Recipe To Soak Up The Winter

    Beef Barley Soup It’s so easy and delicious! It’s packed with healthy vegetables, tender beef, and plump barley. This bowl is a complete meal in one! This delicious homemade beef barley soup is easy to make ahead and freezes well, making it a great family meal! prep time: 20 minutes cook time: 50 minutes total time: 1 hour 10 […] More

  • CHILI DOG TATER TOT CASSEROLE

    Ingredients: 1 small onion, diced fine 2 cloves minced garlic Salt and pepper to taste 1 pound ground beef, cooked thoroughly and drained 1 tbsp Worcestershire Sauce 1 can cream of mushroom soup 15 ounce can of cut green beans, drained 2 cups of cheddar cheese, shredded Instructions: Preheat the oven to 350* Lightly spray […] More

  • INCREDIBLE TACO SPAGHETTI RECIPE

    Are you a taco lover? Oh, yummy, this easy recipe will surely give you a heavenly taste. Here we have ground beef and taco seasoning in a large skillet. This recipe will make everyone clean their plate and give you their thumps up. Are you ready to make them bite their tongues too? This cooks within 30 minutes, serve […] More

  • RED VELVET GOOEY BUTTER CAKE

    Prep Time: 15 mins | Cook Time: 50 mins | Total Time: 1 hr 5 mins This Red Velvet Gooey Butter Cake is the perfect dessert for all occasions. It is insanely easy to whip up and guarantees an ooey-gooeyness red velvet butter cake that will impress everyone from the first bite! My daughter had flu, and she’s still a […] More

  • Super Easy Hawaiian Dip Recipe

    This sweet and savory Hawaiian dip is yours today! When it comes to pineapple and pork, most people have strong opinions. It’s either something you love or not. I am a pro-pineapple, ham, or Canadian bacon fan. It’s sweet and tangy mixed with salty and savory. That combination is my favorite! This dip is for you if you like […] More

  • 7-Up Pound Cake Recipe: Twist On The Classic

    It is the perfect pound cake-to-citrus ratio. There are some vintage recipes that make it difficult to believe our forefathers were good cooks. There are many other recipes that are just as good, and we are puzzled at why they aren’t in everyone’s kitchen. 7-Up pound cake is one of these, a rich and moist cake with […] More

  • Porcupine Meatballs

    Children from 1 to 92. Porcupine meatballs don’t contain actual porcupines. This would be very spiky. They contain a large amount of flavor and fun. These meatballs are a delicious and filling choice. The rice serves as the binder. The rice expands as the meatballs simmer in the tomato sauce. This creates little “quills”, which stick to the meatballs. This rice not […] More

  • Old Fashioned Pineapple Upside-Down Cake

    This upside-down pineapple cake recipe is a great take on an old-fashioned classic. Prep: 25 mins Cook: 30 mins Additional: 5 mins Total: 1 hr Servings: 12 Yield: 1 10-inch round cake   Ingredients ½ cup butter 1 cup packed light brown sugar 1 (20 ounce) can sliced pineapple 10 maraschino cherries, halved 1 cup sifted cake flour 1 teaspoon baking […] More

  • Snickerdoodle Cookie Bars

    We are huge dessert lovers. It is no secret. After-dinner sweet cravings are common and there is no better way to satisfy them than with a baked good. Cookies, cakes, brownies, bars… I don’t discriminate. This is my go-to recipe when I need a sweet treat but don’t want to bake. This Snickerdoodle Bar recipe is a simple one-bowl […] More

  • Tomato Pie: Our Southern Classic

    Fresh, bright tomatoes are surrounded by a creamy savory sauce. Yum! Tomato pie is a Southern tradition. It’s easy to see why it was so popular. There may be basil or green onions, but fresh tomatoes are always paired with creamy white sauce and baked in a pie crust. This is a wonderful celebration of the tomato, and […] More

  • A Refreshing Mandarin Orange Chicken Salad Recipe

    It is creamy and delicious. Chicken salad is not something I usually plan for. It’s more of a last-minute thing that I make when there is leftover chicken and I don’t want to reheat it. Chicken salad is definitely more interesting than microwave leftovers. This chicken salad is creamy and delicious. It can be used as a sandwich […] More

  • Summer Squash Gratin

    When you think ‘gratin’ you probably think potato, but the great news is that you can gratinee pretty much anything edible, and when an ingredient is baked in a creamy, bubbly cheesy mixture you can count on it being absolutely delicious. Like this Summer Squash Gratin, for instance! It takes tender summer squash and pairs […] More

Load More
Congratulations. You've reached the end of the internet.
Back to Top