Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello […] More
* Ingredients : °2 tablespoons olive oil °½ onion, chopped °2 carrots, sliced °1 stalk of celery, sliced °1 minced garlic clove °2 tablespoons flour °2 potatoes peeled and cut into cubes °2 cups broccoli in bite-size pieces °2-3 cups vegetable broth °1 cup almond milk °¼ teaspoon sweet paprika °Sal °Freshly ground black pepper […] More
Ingredients 1 whole chicken, cut into pieces 3 beaten eggs 4 tablespoons oil For the coating 2 cups flour 4 teaspoons paprika 1 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives 1/2 teaspoon garlic powder […] More
INGREDIENTS 6 fresh ears of corn, husked Grapeseed oil, to coat the corn before grilling ¾ cup crumbled Cotija cheese 1/3 cup fresh cilantro leaves, chopped and packed 1/3 cup Mexican Crema, see homemade recipe here or use sour cream 1/3 cup mayonnaise 1 tablespoon finely minced fresh garlic 1 ½ tablespoons freshly squeezed lime juice (about 1–2 limes depending on size) 1 tablespoon lime zest […] More
Ingredients 1 lb ground beef ½ onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 tsp Italian seasoning ½ tsp salt 1 tsp pepper 1 (13.8-oz) can refrigerated pizza dough 1 (8-oz) pkg shredded mozzarella cheese 1 (8-oz) bottle Parmesan-peppercorn dressing, divided Instructions Preheat oven to 425°F. Cook beef, onion, bell pepper, […] More
Today I have an unbelievable cake recipe for you. I found this Orange Pineapple Pig Pickin’ Cake years ago in a Taste of Home cookbook. I am a pineapple lover, so I knew this cake was for me. After baking it once, I was in love! Since that time, we’ve shared it with many people, the […] More
PREP TIME: 15 MINS | COOK TIME: 25 MINS | TOTAL TIME: 40 MINS | SERVINGS: 9 If you are looking for a great alternative to traditional garlic bread, then you have to try this garlic and herb butter quick bread soon. It is made with only simple pantry ingredients and ready in under forty minutes. The pillowy centre of this […] More
Prep Time: 5 mins Cook time: 2 hours 30 minutes Total time: 2 hours 35 minutes Servings: 8 people Nutrition Information Per serving Calories: 574cal | Carbohydrates: 51g | Protein: 26g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 90mg | Fiber: 1g | Sugar: 10g Ingredients 16 ounces uncooked elbow macaroni 3 cups cheddar cheese, shredded 8 […] More
Ingredients: 1 cup butter, softened 2 cups sugar 4 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk Butter Sauce: 1 cup sugar 1/2 cup butter, cubed 1/4 cup water 1-1/2 teaspoons almond extract 1-1/2 teaspoons vanilla extract […] More
Ingredients Lean ground beef: 1 lb Onion: 2.5 cup (chopped) Garlic powder: half a tsp Ketchup: 3/4 cup Tomato paste: 2 tsp Worcestershire sauce: ½ tsp Brown sugar: 2.5 tsp Salt & Pepper – to taste Green Mill Texas Toast: 4 pieces Cheddar cheese: 1oz (shredded) How To Make The Best Texas Toast Sloppy Recipe […] More
Ingredients 6 Large Bell Peppers 2 pounds Ground Chicken (You can use Any Ground meat) Olive oil 1 medium Onion, diced 1 medium carrot, shredded Garlic Powder 3 cloves of Garlic, minced Montreal Steak seasoning Italian Seasoning Grated Parmesan Cheese Diced tomatoes (canned or fresh) Pasta Sauce 1 package Seeds of Change Quinoa & Brown […] More
Ingredients 1 1/2 lbs beef stew meat 2 1/2 Tbsp olive oil, divided Salt and freshly ground black pepper 1 3/4 cups chopped yellow onion (1 large) 1 1/4 cups peeled and chopped carrots (3 medium) 1 cup chopped celery (3 medium) 1 1/2 Tbsp minced garlic (4 cloves) 8 cups low-sodium beef broth or […] More
Ingredients: 16 oz (450g) Brussels sprouts, trimmed, halved, and rinsed 3 tablespoons olive oil (or melted butter) 1/2 teaspoon kosher salt and freshly cracked black pepper 1 teaspoon Italian seasoning 3 garlic cloves, minced 1/2 cup grated Parmesan cheese, or to taste Directions: To make the roasted parmesan Brussels sprouts: Preheat your oven to 400ºF […] More
French Dip Biscuits Recipe: Refrigerated biscuits stuffed with provolone, roast beef, horseradish and baked. When they are warm, brush them with butter. Serve with hot au jus. It’s so good! These are great for parties, tailgating or lunch. They are always a big hit! French Dip Sandwiches are my weakness. These French Dip Biscuits are no exception. Warm cheese and roast […] More
Slow Cooker Tomato Tortellini Soup – seriously delicious! This simple soup recipe was loved by everyone. Simply combine all ingredients in a slow cooker. Let it cook on low for a few hours. For a quick weeknight meal that everyone will love, serve soup with crusty bread. The best tomato soup you’ve ever tasted is made with chicken broth, […] More
This Overnight Sausage Pancake Breakfast Casserole is absolutely delicious! It tastes like a Sausage McGriddle with eggs. Frozen pancakes with maple sausage, eggs and heavy cream. Before baking, cool the casserole in the refrigerator. This recipe is great for a quick weekday breakfast, weekend brunch, or overnight guest. We loved this Overnight Sausage Pancake Breakfast Casserole. OMG! OMG! Pancakes […] More
