INGREDIENTS :
1 (3 pounds) beef brisket
2 (12 ounce) bottles chilli sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder
INSTRUCTIONS :
Step 1: Prepare the slow cooker. Add in the beef brisket.
Step 2: In a medium mixing bowl, add the onion soup mix, garlic powder, and chilli sauce. Stir until well mixed.
Step 3: Pour the mixture over the beef brisket. Stir until well mixed.
Step 4: Cover and seal the slow cooker and turn the setting to low and cook for 8 to 10 hours or until the beef brisket is tender.
Step 5: Slice the brisket and place them on a clean serving plate.
Step 6: Pour the gravy over the brisket.
Step 7: Serve and enjoy!
