Savory Puff Pastry with Minced Meat and Cheese

Introduction

This savory puff pastry recipe filled with minced meat and cheese is a perfect appetizer or light meal option. Crispy, golden layers of pastry encase a hearty and flavorful filling, making it an instant crowd-pleaser. Whether you’re hosting a dinner party or looking for a satisfying snack, these pastries are easy to prepare and delicious to eat!

Ingredients

• For the filling:
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 pound (450g) minced meat (beef, lamb, or chicken)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chili flakes (optional)
  • Salt and pepper to taste
  • 1/2 cup grated cheese (cheddar, mozzarella, or your favorite mix)
  • 2 tablespoons chopped fresh parsley
• For the pastry:
  • 1 package puff pastry sheets (thawed, if frozen)
  • 1 egg (beaten, for egg wash)
  • Sesame seeds or nigella seeds (optional, for garnish)

Preparation Tips

1. Ensure the puff pastry is cold but pliable for easy handling and the best puffing effect during baking.
2. Pre-cook the filling to prevent soggy pastry.
3. Use parchment paper or a silicone baking mat to prevent sticking.

Instructions

Step 1: Prepare the filling

1. Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking until soft and fragrant.
2. Add the minced meat, breaking it apart with a spatula. Cook until browned and fully cooked.
3. Season with smoked paprika, cumin, chili flakes, salt, and pepper. Mix well and cook for another 2–3 minutes.
4. Remove from heat, stir in grated cheese and parsley, and let the mixture cool.

Step 2: Prepare the pastries

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheets on a lightly floured surface. Cut them into squares or rectangles, depending on your preferred size.
3. Place a spoonful of the cooled filling in the center of each pastry piece. Fold the pastry over the filling to create triangles or rectangles, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.

Step 3: Bake the pastries

1. Arrange the filled pastries on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sesame or nigella seeds if desired.
2. Bake for 20–25 minutes, or until the pastries are golden brown and puffed.

Description

These savory puff pastries are irresistibly flaky and packed with a rich, cheesy meat filling. The combination of the buttery crust and spiced filling creates a harmony of textures and flavors that will leave everyone reaching for seconds.