This recipe is so awesome, you won’t ever need to go out for Chinese food again!
Whenever we go to our favorite Asian restaurant, we’re certain that at least two orders of potstickers will be coming with our meal. We love potstickers so much we wanted to make a dish that captures their flavor but is easy to make at home. So now you can enjoy all of your favorite potstickers without having to go out and get take out. Potsticker noodles!
Serves 6
30 minutes
INGREDIENTS
- 8 oz. rice noodles
- 1/4 cup low-sodium soy sauce
- 1/4 cup tamari sauce
- 1/4 cup low-sodium chicken broth
- 2 teaspoons rice vinegar
- 1/2 tablespoon ginger, crushed or grated
- 1/4 teaspoon red pepper flakes, optional
- 2 eggs, beaten
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 2 tablespoons low-sodium soy sauce
- 1 (14 oz.) bag coleslaw mix
- 3 cloves garlic, crushed or minced
- 1 bunch green onions, finely chopped
- kosher salt and freshly ground pepper, to taste
PREPARATION
- Set noodles aside in a shallow dish filled with water and allow to soak according to package directions, then set aside until ready to use.
- In a small bowl, whisk together soy sauce, tamari sauce, chicken broth, rice vinegar, ginger, garlic and red pepper flakes, then set aside.
- Heat vegetable oil in a large wok or pan over medium-high heat and cook pork until browned.
- Stir in remaining 2 tablespoons soy sauce and season generously with salt and pepper.
- Add coleslaw mix, green onions and garlic, and cook for another 2-3 minutes, or until fragrant and greens have wilted.
- Make a well in the center or your skillet, then pour in beaten eggs and cook for 2-3 minutes, or until eggs are scrambled.
- Toss together to combine, then add noodles and sauce mixture and cook until noodles are tender, 3-4 minutes.
- Taste and adjust seasoning, if necessary, then serve and enjoy.
