Pizza Chips Recipe

Ingredients

  • 1 cup shredded mozzarella cheese It should be low moisture
  • Mini pepperoni 50 slices
  • Italian seasoning mix 2 tbsp
  • Marinara sauce Optional
  • Mini muffin pan

Instructions

  • Preheat the oven to 350 degrees F. Grease the muffin pan and add 2-2.5 tbsp cheese to each cup.
  • Add 3-4 slices of pepperoni on the top and sprinkle some Italian mix. You can even add any other kind of mix for extra flavor.
  • Put the tray in the oven and bake it for 7-8 minutes until the chips are golden brown. Let them out of the oven and cool for 5 minutes at room temperature.
  • Put them in your serving tray and serve it with marinara sauce. You can even serve it with alfredo or ranch dressing according to your liking. I usually eat these chips without sauce because the pepperoni and the cheesy flavor are undoubtedly the best combinations.

Notes for the recipe:

  • You can personalize your recipe as you can use any other type of cheese you have. The most important thing or the key point of this recipe is to use the cheese with low moisture. Other than that, you can use your favorite cheese.
  • If you are going for a crispy texture, I have always considered Parmesan the best option. You get the best crunchy pizza chips. For that, you should be cooking at 400 degrees F. Moreover, for Parmesan, you should add parchment paper to the muffin tray by cutting with scissors in small sizes.
  • You can also use the regular pepperoni instead of the mini ones.

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