Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 12 Servings
I love how simple it is to make such delicious treats! Oh, man, this recipe is a must-try, I’m telling you! A big thanks to my sister, Heather, for this recipe! I am so glad that I gave it a try because it satisfied all my cravings for cheesy and delicious food! Have a great day, friends. Enjoy!
Ingredients:
8 oz Ribeye Steak thinly sliced
salt and pepper to taste
1 tbsp canola oil
1 tbsp Worcestershire sauce
2 tbsp butter
1 green bell pepper sliced
1 yellow onion sliced
4 oz mushrooms sliced
1 loaf French bread cut in half lengthwise
1/4 c mayonnaise
8 oz Provolone cheese sliced
Directions:
Prepare the oven and preheat to 200 degrees C or 400 degrees F.\
Season the ribeye steak with salt and pepper.
Place a cast-iron skillet on the stove and turn the heat to medium.
Add canola oil and allow it to become hot.
Add the seasoned steak and sear each side for about 2 minutes or until brown.
Add in Worcestershire sauce and toss until the steak is well coated.
Remove the steak from the skillet onto a clean plate.
Add butter into the skillet and allow it to melt.
Add the onion, mushroom, and bell peppers. Sauté until soft.
Sprinkle salt and pepper to season. Stir and cook for about 2 minutes.
Line the bread slices with mayonnaise.
Top each bread with Provolone Cheese.
Top with the steak and veggies.
Sprinkle more cheese over each bread.
Place them inside the preheated oven and bake for about 15 minutes or until done.
Remove from the oven and slice them into bite-size pieces.
Serve hot and enjoy!
Nutrition Facts:
Calories 270kcal (14%) | Carbohydrates21g (7%) | Protein 13g (26%) | Fat 15g (23%) | Saturated Fat 6g (30%) | Cholesterol 32mg (11%) | Sodium 408mg (17%) | Potassium 192mg (5%) | Fiber 1g (4%) | Sugar 2g (2%) | Vitamin A261IU (5%) | Vitamin C 9mg (11%) | Calcium 163mg (16%) | Iron 2mg (11%)
