INGREDIENTS:
20-25 cookies
500ml (2 1/4 cups) cream
220g (3/4 cup) of condensed milk
1 pack of Gelatin
70g (1/3 cup) melted butter
METHOD:
- Crush the cookies and mix it with melted butter, transfer to a baking pan.
- Mix gelatin with a little whipped cream and beat the rest of the whipped cream. Add in condensed milk and gelatin mixture.
- Transfer to a pan and let it refrigerate for 4 hours.
- Sprinkle with more crushed cookies.
