Ingredients :
1 (6 oz.) graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 oz.) can blueberry pie filling
Instructions :
With mixer, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice, and vanilla.
Pour into crust. Chill at least 3 hours.
After chilled, top with pie filling.
