INGREDIENTS :
1 (24 oz) package white almond bark, broken in half
12 oz peanut butter, or more to taste
3 (1.5 oz) bars milk chocolate candy bars (such as Hershey’s®)
INSTRUCTIONS :
Step 1: Apply cooking spray or line with waxed paper on an 8-inch square pan.
Step 2: In a microwavable bowl, add 1/2 of the almond bark.
Step 3: Place the bowl inside the microwave and heat for about 1 to 3 minutes or until melted completely. Make sure to stir every 30 seconds.
Step 4: Remove the almond bark from the microwave and add in peanut butter. Stir until well mixed.
Step 5: Add the other half of the almond bark and press it to the bottom of the mixing bowl.
Step 6: Place the bowl inside the microwave and heat for about 1 minute or until melted completely.
Step 7: Remove the bowl from the oven and transfer the melted ingredients/fudge into the prepared pan.
Step 8: In another microwavable bowl, add the chocolate bars and place the bowl inside the microwave. Heat for 1-3 minutes or until melted completely. Make sure to stir every 30 seconds.
Step 9: Remove the bowl from the microwave and drizzle the mixture on top of the fudge.
Step 10: Use a knife to swirl or swish the chocolate with the fudge.
Step 11: Place the fudge inside the fridge for 1 hour or until set.
Step 12: Serve and enjoy!
