Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Yield: 12 Servings
If you are hosting a party, and can’t decide what to cook, then this recipe is a big help! These Mexican Shredded Beef Tacos will surely satisfy all your guests’ cravings! Oh, man, I am so excited for you! I got this recipe a couple of weeks ago, and I fell in love with it instantly! Now, allow me to share this recipe with you as well! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! You are more than welcome to tweak this recipe according to your preference. I am sure that you can do a lot to make this recipe even better! Have a blessed day, friends, and I hope you are all well today. Enjoy!
Ingredients:
1 teaspoon ground cumin
1/2 teaspoon salt
3 pounds beef chuck roast
1 white onion, diced
1 c beef broth
1 tablespoon ground mild chili powder
4 ounces tomato paste
Optional/Toppings:
diced onions
12 tortillas
cilantro
Cotija cheese
Directions:
Scatter the onions in the bottom of a 6-quart crockpot.
Place the chuck roast on top of the onions.
In a mixing bowl, add tomato paste, seasonings, and beef broth. Stir until well blended.
Transfer the sauce mixture to the top of the chuck roast in the crockpot.
Cover and seal the pot, then cook everything for about 8 hours on a low setting or 4 hours on a high setting.
Open the pot, then use two forks to shred the chicken into small pieces.
Serve with tortillas. Enjoy!
Note:
Feel free to choose whatever toppings you like.
Nutrition Facts:
Calories: 1000 kcal
