lower my cholesterol oatmeal cookies

Ingredients For lower my cholesterol oatmeal cookies

  • 2 lg egg whites
  • 3/4 c avocado oil
  • 1/2 tsp salt
  • 2/3 c granulated sugar
  • 2/3 c dark brown sugar
  • 1/4 c applesauce, unsweetened
  • 2/3 c raisins
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2 c old-fashioned oats
  • 1 1/2 c all-purpose flour

How To Make lower my cholesterol oatmeal cookies?

How To Make lower my cholesterol oatmeal cookies?

Beat the egg whites and oil with the salt, granulated sugar, and brown sugar.
1.In a large bowl, beat the egg whites and oil with the salt, granulated sugar, and brown sugar.
Add applesauce, raisins, vanilla extract, baking soda, and cinnamon.
2.Add applesauce, raisins, vanilla extract, baking soda, and cinnamon. Stir well.
Stir in the oats.
3.Stir in the oats.
Add flour. Mix until just incorporated.
4.Add flour. Mix until just incorporated.
Chill the dough, covered, in the fridge.
5.Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 degrees F in a convection oven).
Make 1 1/2 inch balls. Bake 12 to a sheet for about 13 minutes.
6.Make 1 1/2 inch balls. Bake 12 to a sheet for about 13 minutes. Remove from oven and rest on a rack for a minute. Then use a spatula to transfer to a rack to cool thoroughly. Store airtight.

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