Introduction:
Honey Butter Garlic Glazed Salmon Bites is a delightful dish that’s easy to make and bursting with flavor. The sweetness of honey, the richness of butter, and the savory kick of garlic combine beautifully with the delicate flavor of fresh salmon. These salmon bites are a perfect appetizer or main course, offering a perfect balance of taste and texture in every bite.
Ingredients:
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1 lb (450g) salmon fillets, cut into bite-sized cubes
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2 tbsp butter
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2 tbsp honey
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4 cloves garlic, minced
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1 tbsp soy sauce
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1 tbsp lemon juice
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1/2 tsp paprika
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1/2 tsp salt
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1/4 tsp black pepper
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Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Salmon:
Cut the salmon fillets into bite-sized cubes. Pat them dry with a paper towel to remove excess moisture.
2. Cook the Salmon:
Heat a large skillet over medium-high heat. Add a little oil to the pan and place the salmon cubes in a single layer.
Cook the salmon for 2-3 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. Make the Glaze:
In the same skillet, reduce the heat to medium.
Add the butter, honey, minced garlic, soy sauce, lemon juice, paprika, salt, and pepper.
Stir everything together and cook for 1-2 minutes until the sauce thickens and becomes glossy.
4. Glaze the Salmon:
Add the cooked salmon cubes back into the skillet and toss them gently in the honey butter garlic glaze, ensuring each piece is well-coated with the sauce.
5. Serve:
Once the salmon bites are fully coated in the glaze, transfer them to a serving dish.
Garnish with freshly chopped parsley for a burst of color and freshness.
History:
Salmon is a versatile fish with a rich history in cooking, dating back thousands of years. Honey and garlic have been staple ingredients in various cuisines around the world, known for their unique flavors and health benefits. Combining these ingredients with salmon has become a popular dish in modern culinary trends, offering a sweet and savory experience that’s both delicious and nutritious.
