This recipe looks fantastic! It combines classic ingredients for a comforting chicken noodle soup. Just to summarize the process: you start by sautéing the vegetables in butter, then add the chicken stock and chicken to cook until tender.
After shredding the chicken, you mix in the egg noodles, followed by fresh herbs and lemon juice for added flavor. It sounds like a delicious meal to enjoy! If you have any questions or need variations, feel free to ask!
Ingredients:
2 tablespoons unsalted butter
1 onion, diced
2 carrots, peeled and diced
2 ribs celery, diced
3 cloves garlic, minced
8 cups chicken stock
2 bay leaves
Kosher salt freshly ground black pepper, to taste
2 ½ pounds bone-in, skinless chicken breasts
2 ½ cups wide egg noodles
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh dill
1 tablespoon freshly squeezed lemon juice, or more, to taste
Instructions:
Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
Stir in garlic until fragrant, about 1 minute.
Stir in chicken stock and bay leaves; season with salt and pepper, to taste. Add chicken and bring to boil; reduce heat and simmer, covered, until the chicken is cooked through, about 30-40 minutes. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
Stir in chicken and pasta and cook until tender, about 6-7 minutes.
Remove from heat; stir in parsley, dill and lemon juice; season with salt and pepper, to taste.
Serve immediately.
VARIATIONS
- Different Proteins: Instead of chicken breasts, you can use shredded rotisserie chicken or even turkey. For a vegetarian option, consider using chickpeas or tofu.
- Vegetable Additions: Add more vegetables like peas, corn, or spinach for extra nutrition and flavor. You could also include bell peppers or zucchini.
- Noodle Choices: While wide egg noodles are traditional, you can substitute them with other types of pasta like fusilli, or even use whole grain or gluten-free noodles.
- Herb Variations: Experiment with different herbs such as thyme, rosemary, or even a pinch of Italian seasoning for a different flavor profile.
- Spice it Up: For a little heat, add red pepper flakes or a dash of hot sauce. You could also incorporate fresh ginger for a warming twist.
- Creamy Version: Stir in some heavy cream or coconut milk at the end for a richer, creamier soup.
