Greetings, culinary enthusiasts! Today, we’re revisiting the warmth of home with a timeless recipe that has earned its place in the hearts of many. Prepare to indulge in the comforting embrace of a classic Herbed Pork Chop and Golden Stuffing Bake—a dish that effortlessly combines tender pork chops with flavorful stuffing, creating a symphony of satisfying flavors. This meal encapsulates the essence of cherished family dinners, festive gatherings, and the joy derived from a wholesome, delicious dish.
The genesis of this culinary gem lies in resourcefulness and tradition, marrying pork chops and stuffing for a harmonious blend born out of practicality. The result is a culinary masterpiece—a dish that delivers richness without complexity, embodying the spirit of tradition and a dash of love.
For companions on this culinary escapade, consider pairing it with green beans almondine, a crisp garden salad, or a medley of roasted root vegetables. Opt for sides that complement the robust pork and the herb-infused richness of the stuffing.
Servings: 4
Ingredients:
4 bone-in pork chops, approximately 1-inch thick.
1 tablespoon olive oil.
Salt.
Ground black pepper.
1 package of your preferred stuffing mix.
1 3/4 cups chicken broth (low-sodium, if possible).
2 tablespoons unsalted butter.
1/2 cup diced onions.
1/2 cup diced celery.
1/2 teaspoon garlic powder.
1/2 teaspoon dried sage.
1/2 teaspoon dried thyme.
Preparation:
Step 1
Preheat your oven to 375 degrees Fahrenheit. While it warms up, generously season the pork chops with salt and pepper to create a delectable crust and lock in those savory juices.
Step 2
In a large skillet over medium-high heat, heat olive oil and sear the pork chops on both sides until they achieve a golden brown hue, approximately 3-4 minutes per side.
Step 3
In a separate skillet, melt butter and sauté onions and celery until tender and fragrant. Add garlic powder, sage, and thyme, stirring to infuse the mixture with the aromatic blend.
Step 4
Prepare the stuffing according to package instructions in a bowl, using the chicken broth. Fold in the sautéed veggies.
Step 5
In a greased baking dish, evenly spread out the stuffing mix. Nestle the browned pork chops into the stuffing, pouring any accumulated juices from the skillet over the top.
Step 6
Bake uncovered in the preheated oven for 25 to 30 minutes, or until the pork chops reach an internal temperature of 145 degrees Fahrenheit.
Step 7
Allow it to rest briefly before serving—to let the magic settle.
