Number of Servings: 8
Ingredients :
1 lb 93% lean ground beef
1 cup chopped onions
1 10.75 oz can Campbell’s Healthy Request Cream of Mushroom Soup
1/4 cup water mixed with soup
1/4 tsp salt(optional)
1/4 tsp black pepper
3-4 medium potatoes, thinly sliced with skin on
Directions :
Brown ground beef and onions, drain.
Spray the bottom of a 2 qt glass baking dish(11×9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this.
Add another layer of potatoes and ground beef, pour remaining soup mixture over this also.
Bake covered for 1 hour at 350 °F.
Nutrition Facts
Servings Per Recipe: 8
Calories 166
Fat 4.1 g
Saturated Fat 1.6 g
Carbohydrate 18.5 g
Fiber 2.9 g
Sugars 1.2 g
Protein 14 g
