This quick and easy microwave cake is perfect for satisfying your sweet tooth when you don’t have time for baking. It’s soft, moist, and incredibly customizable!
Ingredients
- 6 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder (optional, for a chocolate cake)
- 1/4 teaspoon baking powder
- A pinch of salt
- 5 tablespoons milk
- 2 tablespoons vegetable oil or melted butter
- 1/2 teaspoon vanilla extract
- Optional: Chocolate chips, nuts, or sprinkles for mix-ins
Instructions
- Prepare the Batter:
- In a microwave-safe bowl or large mug, whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and lump-free.
- Optional Add-Ins:
- Mix in chocolate chips, nuts, or sprinkles for extra texture and flavor.
- Microwave:
- Microwave the cake batter on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s wattage.
- Start checking at 1:30 to ensure the cake doesn’t overcook. The cake is ready when the top is set and springs back when gently touched.
- Cool and Serve:
- Let the cake cool for a couple of minutes before digging in.
- Optionally, top with whipped cream, frosting, powdered sugar, or a drizzle of chocolate syrup.
Tips and Variations
- Vanilla Cake: Skip the cocoa powder and add an extra 1/2 teaspoon of vanilla extract.
- Lemon Cake: Add 1 teaspoon of lemon zest and a few drops of lemon extract.
- Peanut Butter Swirl: Swirl in 1 tablespoon of peanut butter before microwaving.
- Serving Size: For larger portions, double the recipe and split it into two bowls or mugs.
