EASY ITALIAN MACARONI CASSEROLE

An easy comforting dish when you are craving Italian without all the fuss. Enjoy with a side Salad and Garlic Bread

Cook time: 30 Min
Prep time: 20 Min
Serves: 4

 

Ingredients

4 oz ground sirloin
4 oz ground italian sausage
1 c cooked elbow macaroni
1/2 tsp onion powder
1/2 tsp basil, dried
1/2 tsp oregano, dried
1/2 tsp garlic powder
1 Tbsp grated parmesan, romano, asiago cheese
1/2 c shredded mozzarella cheese
1 3/4 c pasta sauce of choice

Directions

1. Brown ground sirloin, Italian sausage and dried spices in a pan on the stove top. Cook macaroni in boiling water for 11 minutes, Drain in colander and run cold water over macaroni.

2. Add cooked meat to a mixing bowl along with pasta sauce, macaroni and stir to combine. Pour in to a 9 x 6 baking dish sprayed with cooking spray.

3. Top with the parmesan cheese and mozzarella cheese. Bake at 350° for 30 minutes.

Last Step: Don’t forget to share!

Italian Sausage Peppers and Onions

Granny Grant’s Crock Pot “Pot” Roast