Ingredients
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup diced fresh strawberries
For the Wontons:
20 wonton wrappers
1 small bowl of water (for sealing edges)
Oil for frying (vegetable or canola)
For the Garnish:
Powdered sugar, for dusting
Whipped cream (optional)
Fresh strawberries (optional)
For the Strawberry Dipping Sauce:
1 cup fresh strawberries, diced
1/4 cup granulated sugar
1 tsp lemon juice
Instructions:
1. Prepare the Cheesecake Filling:
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in diced strawberries. Set aside.
2. Fill the Wontons:
Lay out a wonton wrapper on a flat surface.
Place about 1 tsp of cheesecake filling in the center of the wrapper.
Dip your finger in water and run it along the edges of the wrapper.
Fold the wrapper diagonally to form a triangle and press to seal the edges tightly. You can also bring the corners together to form a pouch-like shape, pinching to secure.
Repeat with the remaining wonton wrappers and filling.
3. Fry the Wontons:
Heat about 2 inches of oil in a deep pot or frying pan to 350°F (175°C).
Carefully place a few wontons at a time into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
Remove and drain on paper towels.
4. Make the Strawberry Dipping Sauce:
In a small saucepan, combine diced strawberries, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens (about 5-7 minutes).
Remove from heat and let cool.
5. Serve and Garnish:
Arrange the fried wontons on a plate.
Dust with powdered sugar.
Serve with strawberry dipping sauce, whipped cream, and fresh strawberries on the side.
Enjoy these crispy, creamy, and sweet strawberry cheesecake wonton bites! Perfect for parties or a delightful treat. 
