Prep Time: 10 mins | Cook Time: 2 hrs 30 mins | Total Time: 2 hrs 40 mins | Yield: 8 Servings
I will never get tired of recommending this awesome recipe to my friends, and that includes you! You have got to give this recipe a try, I’m telling you! This Crock Pot Cinnamon Roll Casserole is just too perfect not to share with you! Everyone should taste how delicious this casserole is! As perfect as this recipe already is, you are more than welcome to add more ingredients if you like. I am sure that you can do a lot to take this recipe to the next level! Have a wonderful day, everyone! Don’t forget to share this recipe with your peers as well. It is worth all your time and effort. Enjoy!
Ingredients:
3 tbsp maple syrup
2 tsp vanilla extract
3 Eggs
2 (12 oz.) tubes cinnamon roll dough, each one cut in quarters
1/2 tsp nutmeg
1/2 c half-and-half or whipping cream
1/3 c chopped pecans, optional
1 tsp cinnamon
Directions:
Apply cooking spray in a 6-quart crockpot.
Lay the cinnamon rolls to the bottom of the prepared pot.
In a bowl, add maple syrup, half and half, eggs, nutmeg, vanilla, and cinnamon. Beat until well blended.
Pour the egg mixture over the cinnamon rolls and spread it evenly.
Sprinkle pecans over the egg mixture. Make sure to cover it well.
Add the icing over the pecans and spread it evenly.
Cover the pot and cook for 3 hours on a low setting or until the top turns golden brown.
Remove from the heat and the cover.
Add the rest of the icing over and spread it evenly.
Serve and enjoy!
Note:
I always use Pillsbury cinnamon rolls for this.
Nutrition Facts:
Calories: 346kcal
