This Creamy Lemon Mousse is light, airy, and bursting with citrusy freshness! With just 4 simple ingredients, this no-bake dessert is quick to make and perfect for any occasion—from summer gatherings to elegant dinner parties.
Ingredients
1 cup heavy whipping cream (cold) (for a rich, fluffy texture!) 
½ cup sweetened condensed milk (adds the perfect touch of creaminess & sweetness!) 
¼ cup fresh lemon juice (for a bright citrus kick!) 
Lemon zest (for garnish) (adds extra freshness & color!) 
Step-by-Step Instructions
Whip the Heavy Cream
- In a large mixing bowl, beat cold heavy whipping cream with an electric mixer on high speed until soft peaks form (about 2–3 minutes).
Add the Sweetened Condensed Milk
- Slowly pour in the sweetened condensed milk, continuing to whip until thick and creamy.
Fold in the Fresh Lemon Juice
- Gently fold in the fresh lemon juice, mixing just until incorporated. (The acidity will slightly thicken the mousse!)
Chill & Serve
- Spoon the mousse into small serving glasses or ramekins.
- Refrigerate for at least 1 hour (or overnight for best texture!).
How to Serve This Creamy Lemon Mousse
Garnish with Fresh Lemon Zest
Top with Whipped Cream & Berries 
Add Crushed Graham Crackers for a Cheesecake Vibe 
Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze in individual portions for up to 1 month (thaw in the fridge before serving!).
Why You’ll LOVE This Recipe!
Light, Creamy & Refreshing – Perfect for summer! 
No-Bake & Super Easy – Ready in minutes! 
Just 4 Ingredients – No fancy equipment needed!
Great for Make-Ahead Desserts – A stress-free treat! 
This Creamy Lemon Mousse is sweet, tangy, and melts in your mouth—a perfect quick & easy dessert for any occasion! 
