Ingredients:
1 lb ground beef
8 oz bowtie pasta (farfalle)
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 tsp paprika
Salt & pepper, to taste
Fresh parsley, for garnish (optional)
Directions:
Cook the Pasta:
Boil bowtie pasta according to package instructions. Drain and set aside.
Cook the Beef:
In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute.
Add ground beef and cook until browned. Drain excess fat.
Make the Sauce:
Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens.
Combine:
Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.
Serve:
Garnish with fresh parsley if desired, and enjoy!
Prep Time: 10 mins 
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4 
Calories: 640 kcal per serving
