Creamy Bacon Ranch

 Ingredients and Quantity

To create this mouthwatering treat, you’ll need the following ingredients:

•  8 oz cream cheese (softened)

•  1/4 cup ranch dressing (or ranch dip)

•  1/2 cup cooked bacon, crumbled (approximately 6-8 slices)

•  1/4 cup shredded cheddar cheese

•  1/4 cup chopped green onions (optional)

•  1/4 tsp garlic powder

•  1/4 tsp onion powder

•  4 large flour tortillas (8-10 inch size)

 Optional Additions

• Spices: Add a pinch of cayenne pepper or paprika for extra flavor.

• Fresh Herbs: Try chopped parsley or cilantro for a fresh, herbaceous flavor.

• Vegetables: Shredded lettuce or thinly sliced bell peppers can add a crunchy texture.

• Dips: Serve with extra ranch dressing, buffalo sauce, or salsa for dipping.

Instructions

 Prepare the Filling:

1. In a mixing bowl, combine the softened cream cheese, ranch dressing, garlic powder, onion powder, shredded cheddar cheese, and crumbled bacon. Mix until smooth and fully combined.

 Spread the Mixture:

2. Lay a tortilla flat on a clean surface.

3. Spread a thin layer of the creamy filling over the entire surface, leaving a small border along the edges.

 Roll Up the Tortilla:

4. Starting from one edge, tightly roll the tortilla up around the creamy filling. Be sure to roll it evenly to avoid spilling out the filling.

 Chill:

5. Once all the tortillas are rolled up, wrap them in plastic wrap and refrigerate for at least 30 minutes to set the filling.

 Slice and Serve:

6. After chilling, remove the roll-ups from the refrigerator.

7. Using a sharp knife, slice the rolls into 1-inch wide pieces.

8. Arrange them on a serving platter and garnish with extra chopped green onions if desired.

Nutritional Information (Per Serving – 1 Roll-Up, Approximate)

• Calories: 120-150 kcal

• Fat: 10-12 g

• Carbohydrates: 8-10 g

• Protein: 3-5 g

• Fiber: 1-2 g

• Sodium: 200-300 mg

Note: Nutritional values may vary based on ingredients and portion sizes.