There’s just something magical about a warm, cheesy casserole that combines savory beef, creamy potatoes, and a rich sauce, all baked to perfection. This Cheesy Hamburger Potato Casserole is comfort food at its best, and it’s a recipe you’ll want to keep in your regular rotation. The layers of ground beef, seasoned potatoes, and gooey cheese meld together in every bite, making it a hit for family dinners, potlucks, or whenever you’re craving something hearty and delicious.
This casserole is a personal favorite in our household. It’s one of those dishes that instantly transports you back to childhood, with its hearty layers and comforting flavors. I love how easy it is to prepare and how it satisfies everyone at the table. The combination of tender potatoes, seasoned ground beef, and a creamy, cheesy topping is absolutely irresistible. The best part? You can make this casserole your own by switching up the cheeses, proteins, or even the type of potatoes you use. My family loves it for weeknight dinners, and I often find myself making an extra batch just to have leftovers for the next day—it’s that good!
Why You’ll Love This Recipe
- Family-Friendly Comfort Food: Everyone loves a good casserole, and this one is packed with flavors that will appeal to both kids and adults.
- Simple and Affordable Ingredients: Most of the ingredients are pantry staples or can be easily found at your local grocery store.
- Customizable Options: Whether you want to make it gluten-free, lower in fat, or add extra veggies, this recipe is incredibly versatile.
- Meal Prep Dream: Make it ahead of time, and simply pop it in the oven when you’re ready. Leftovers reheat beautifully, making it perfect for meal planning.
Let’s dive into how to make this delicious dish!
Key Ingredients
Here’s what you need to create this delicious casserole:
- Ground Beef: Use 93% lean ground beef for a perfect balance of flavor and minimal greasiness.
- Russet Potatoes: Sliced into ¼-inch rounds; they become tender and creamy during baking.
- Mozzarella and Sharp Cheddar Cheese: Provide a rich, gooey top layer that ties everything together.
- Worcestershire Sauce: Adds depth and umami flavor to the beef mixture.
- Garlic and Onion: Aromatic base flavors that elevate the ground beef.
- Paprika, Garlic Powder, Onion Powder: Seasonings to enhance the savory profile.
- Milk, Beef Broth, Greek Yogurt: Combined to create a smooth, creamy sauce that keeps the casserole moist and flavorful.
Cream Sauce Ingredients
- Butter: Forms the base of the roux, giving the sauce richness.
- Gluten-Free All-Purpose Flour: Thickens the sauce without gluten.
- Milk and Beef Broth: Combine to create a velvety texture.
- Greek Yogurt: Adds a slight tang and creaminess, balancing the flavors.
Directions
- Preheat and Prep: Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish to ensure nothing sticks during baking.
- Cook the Ground Beef: In a skillet, brown the ground beef until cooked through. Add onions, garlic, and seasonings, and sauté until fragrant. Stir in Worcestershire sauce and set aside.
- Make the Cream Sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk and beef broth. Once thickened, stir in Greek yogurt for a creamy consistency.
- Layer the Casserole: Start with a layer of sliced potatoes, then add half of the ground beef mixture. Top with cream sauce, then repeat the layers.
- Add Cheese and Bake: Cover with shredded mozzarella and cheddar cheese, then bake covered for 45-50 minutes. Remove foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Serve and Enjoy: Let the casserole rest for a few minutes before slicing. Serve with a fresh salad or crusty bread.
Serving Suggestions
This Cheesy Hamburger Potato Casserole is a complete meal on its own, but you can elevate your dinner by serving it with:
- Garlic Bread: The crispiness of garlic bread complements the soft, cheesy texture of the casserole.
- Fresh Green Salad: A light, crisp salad with a vinaigrette dressing balances out the richness of the casserole.
- Steamed Vegetables: Green beans, broccoli, or asparagus work well as side dishes, adding both color and nutrients.
Storage & Meal Prep Tips
- Storing Leftovers: Place any leftovers in an airtight container and refrigerate for up to 4 days.
- Reheating: Reheat individual portions in the microwave, or cover the entire dish with foil and warm in a 350°F oven until heated through.
- Freezing: This casserole freezes well! Assemble and bake as directed, then let it cool completely before wrapping tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat as instructed above.
Variations to Try
- Loaded Veggie Casserole: Add layers of sautéed mushrooms, bell peppers, or zucchini for added nutrition and flavor.
- Mexican Twist: Swap out the spices for taco seasoning and add a layer of black beans or corn. Use pepper jack cheese for a spicy kick!
- Breakfast Casserole: Use breakfast sausage instead of ground beef, and add scrambled eggs for a brunch-worthy dish.
