INGREDIENTS :
CRUST :
1 – 1/2 cup graham cracker crumbs
1/3 cup melted butter
2 Tablespoons sugar
FILLING :
1 – 8 ounces cream cheese, softened
1/3 cup sugar
1 Egg
1 teaspoon vanilla extract
COOKIE DOUGH :
1/3 cup butter, softened
1/4 cup sugar
1/4 cup dark brown sugar
1 teaspoon vanilla extract
3/4 cup flour
2/3 cup chocolate chips
A Pinch of salt
INSTRUCTIONS :
Step 1: Prepare the oven and preheat to 160 degrees C or 325 degrees F.
Step 2: In a medium mixing bowl, add the butter, graham cracker crumbs, and sugar. Stir until well mixed.
Step 3: Apply cooking spray on a 9×9-inch baking pan.
Step 4: Transfer the batter crumbs mixture into the prepared baking pan and press it hard on the bottom.
Step 5: Place the baking pan inside the preheated oven and bake for about 5 minutes.
Step 6: Remove from the oven and let it sit at room temperature to cool.
Step 7: In a small mixing bowl, add 1/3 cup of sugar and cream cheese. Whisk until well blended.
Step 8: Add the vanilla and egg. Beat until well mixed.
Step 9: Spread the mixture over the cooled crust.
Step 10: In a small mixing bowl, add the brown sugar, butter, vanilla extract, and sugar. Whisk until well combined.
Step 11: Add 3/4 cup of flour and salt. Stir until the mixture becomes a dough.
Step 12: Add in the chocolate chips and stir until well mixed.
Step 13: Make small balls out of the cookie dough.
Step 14: Break some of the dough and sprinkle them on top of the cheesecake layer.
Step 15: Place it inside the preheated oven and bake for 35 minutes or until the top turns brown.
Step 16: Remove from the oven and let it sit at room temperature to cool.
Step 17: Cut it into small bars.
Step 18: Serve and enjoy!
