If you’re craving a snack that perfectly balances sweet and salty flavors, look no further than butter toffee pretzels! These crunchy, caramel-coated treats are ideal for holiday gatherings, movie nights, or just when you need a little something extra to satisfy your sweet tooth. With simple ingredients and easy preparation, you can whip up a batch of these mouthwatering snacks in no time. Let’s dive into the recipe and step-by-step instructions!
Ingredients You’ll Need
To make a batch of these delicious butter toffee pretzels, you’ll need the following ingredients:
- 1 (16 oz) bag of pretzel snaps – The square shape holds onto the toffee sauce perfectly.
- ⅔ cup butter – Adds a rich, buttery flavor.
- 1 ¼ cup brown sugar – For a deep, caramelized sweetness.
- ⅓ cup corn syrup – Ensures the toffee has a smooth texture.
- 1 teaspoon vanilla extract – Adds a warm, aromatic touch.
- ½ teaspoon baking soda – Creates a light, airy texture in the toffee coating.
- 1 (8 oz) bag of Heath bits – Adds extra crunch and toffee flavor.
- ¼ cup roasted peanuts, finely chopped – Optional but recommended for a nutty crunch.
Step-by-Step Instructions
Step 1: Prep Your Workspace
Start by preheating your oven to 200°F (93°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Make the Toffee Sauce
In a small saucepan, combine the butter, brown sugar, and corn syrup. Cook over medium heat, stirring occasionally until the mixture reaches a boil. Once boiling, let it continue for 2-3 minutes, allowing the sugars to caramelize without stirring. Then, remove the pan from heat.
Step 3: Add Baking Soda and Vanilla
Stir in the vanilla extract and baking soda. The mixture will bubble up and become light and foamy. This reaction is key to achieving a lighter texture in the toffee coating.
Step 4: Coat the Pretzels
Place the pretzel snaps in a large mixing bowl. Pour the warm toffee mixture over the pretzels and stir until they are evenly coated. The toffee should cover every pretzel, creating that deliciously sweet layer.
Step 5: Add the Heath Bits
Once the pretzels are coated, stir in the Heath bits. These toffee bits add extra crunch and enhance the overall flavor of the snack.
Step 6: Bake for Perfection
Spread the coated pretzels evenly on the prepared baking sheet. Bake in the preheated oven for 45 minutes, stirring halfway through to ensure the pretzels are evenly baked. This step allows the toffee to set and create a crunchy coating.
Step 7: Finish with Roasted Peanuts
After baking, remove the pretzels from the oven and sprinkle the finely chopped roasted peanuts over the warm pretzels. Toss them together gently to ensure an even distribution of peanuts.
Step 8: Cool and Store
Let the pretzels cool completely on the baking sheet. As they cool, the toffee will harden, creating that irresistible crunch. Once cooled, break the pretzels into bite-sized pieces and store them in an airtight container to maintain freshness.
Tips for Making the Best Butter Toffee Pretzels
- Use fresh pretzels: Fresh pretzels ensure the perfect crunch. Avoid using stale ones, as they won’t hold up well under the toffee coating.
- Keep an eye on the toffee: When boiling the toffee mixture, don’t walk away. The sugar can burn quickly if left unattended, altering the flavor.
- Stir during baking: Stirring the pretzels halfway through baking helps the toffee evenly coat each piece, preventing clumps.
