Prep Time: 30 mins | Cook Time: 12 mins | Total Time: 42 mins | Yield: 24 Servings
How are you doing, friends? I hope you are all well this fine day! This recipe I am sharing with you is an old recipe that I know you are going to love! Try it now and you will surely have the best treats today. Don’t forget to share this recipe with your loved ones as well. Enjoy!
Ingredients:
1 c powdered sugar
4 oz. cream cheese softened
1 large Egg
1 box fudge brownie mix (19.5 oz. or family size)
4 oz. semi-sweet chocolate chips
1 c creamy peanut butter
1/4 c butter melted
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Add cream cheese, egg, butter, and brownie mix into a mixing bowl. Beat until well blended and thick.
Spoon the dough and drop each onto a cookie sheet. Make sure to leave a small space between each cookie. You can make up to 24 cookies.
Add peanut butter and powdered sugar into a mixing bowl. Stir until well blended.
Make small balls about 1-inch out of the mixture. Set them aside.
Place the dough inside the preheated oven and bake for about 12 minutes or until just done.
Remove from the oven, then immediately press a peanut butter ball in the middle of each cookie.
Allow the cookies to cool completely at room temperature.
Meanwhile, add 4 oz. of chocolate into a heat-proof bowl.
Place it inside the microwave and heat for about 30 seconds until the chocolate has melted completely. Stir until smooth.
Top each peanut butter ball with 1/2 tbsp of the melted chocolate.
Let them sit at room temperature for a couple of minutes.
Serve and enjoy!
Note:
Place any leftovers in an airtight container.
Nutrition Facts:
Calories: 247kcal | Carbohydrates: 27g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 152mg | Potassium: 105mg | Fiber: 1g | Sugar: 19g | Vitamin A: 135IU | Calcium: 14mg | Iron: 1.2mg
