INGREDIENTS :
(6) Roma (plum) tomato
½ pound Cheese, mozzarella, part skim milk
1 cup Toasted Onion & Garlic Bagel Chips
½ cup Basil, fresh
(½) red onion
¼ cup olive oil, extra light
3 tbsp Regina Red Wine Vinegar-50 grain NB
(2) large cloves Garlic, raw
1 tbsp dried basil leaves
(1) pinch Salt, table
INSTRUCTIONS :
Add and combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper in a bowl, toss until evenly combined. Refrigerate for 15 to 30 minutes until chilled.
Notes:
A super basic salad is a great foundation for all the salad mix-ins and extras you want.
I added mozzarella cheese to my salad, but you can use feta or parmesan cheese.
Does Vegan? Skip the cheese choice and add some extra vegetables.
Make it more bruschetta by adding toasted bread or croutons to the mix.
