Ingredients:
Here’s what you’ll need to create this quick and easy dish:
Potatoes: 4 large russet potatoes, peeled and cubed. These will be the base of your loaf, providing a creamy texture.
Bacon: 1/2 lb, chopped. Adds a crispy, salty flavor.
Sausage: 1/2 lb breakfast sausage or Italian sausage, crumbled. This brings a savory depth to the dish.
Onion: 1 small, finely chopped. Adds sweetness and aroma.
Cheddar Cheese: 1 cup, shredded. Provides creaminess and a melty finish.
Sour Cream: 1/4 cup. Enhances the creaminess of the potatoes.
Butter: 2 tablespoons. For richness in the mashed potatoes.
Milk: 1/4 cup. Helps to achieve a smooth consistency in the mash.
Salt and Pepper: To taste.
Fresh Parsley: 1 tablespoon, chopped (for garnish). Adds a pop of color and freshness.
Breadcrumbs: 1/2 cup (optional, for topping). For a crispy finish on top.
Directions:
Cook Potatoes:
Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter and milk. Set aside.
Prepare Bacon and Sausage:
In a skillet, cook bacon over medium heat until crispy. Remove and set aside.
In the same skillet, cook sausage until browned and crumbled. Remove and set aside.
Cook Vegetables:
Sauté onion and garlic in the bacon drippings until softened.
Combine Ingredients:
Mix mashed potatoes, cooked bacon, sausage, sautéed onion and garlic, shredded cheese, and egg. Season with salt and pepper.
Bake:
Preheat oven to 375°F (190°C). Transfer the mixture to a greased loaf pan and press down evenly.
Bake for 30-35 minutes, until heated through and lightly golden on top.
Serve:
Let cool slightly before slicing. Garnish with chopped parsley.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Servings: 4-6
