Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 6 Pancakes
These heavenly pancakes are what you need today, I can tell! If you are looking for the perfect breakfast to serve for your kids, then, you have got to give this recipe a try! Feel free to add more ingredients if you wish. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a beautiful day, friends and I hope you all love and appreciate this very simple recipe today. Enjoy!
Ingredients:
2 ripe bananas
2 medium eggs
1/2 c almond flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract optional
2 tablespoons chocolate chips optional
butter or oil for greasing pan
pinch of salt
Directions:
Step 1: Add the bananas into a medium mixing bowl. Use a fork to mash them completely.
Step 2: Add the almond flour, baking powder, eggs, and vanilla. Beat until well mixed. You can also add chocolate chips if you want.
Step 3: Place a skillet on the stove and turn the heat to medium.
Step 4: Add butter and allow it to melt.
Step 5: Drop 1/4 cup of the mixture into the skillet and cook for 2 minutes on one side.
Step 6: Turn the pancake and cook the other side for another 2 minutes or until brown. Repeat this process to the rest of the pancake batter.
Step 7: Serve hot and enjoy!
Nutrition Facts:
Serving: 1pancakes | Calories: 138kcal | Carbohydrates: 15g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 28mg | Potassium: 197mg | Fiber: 2g | Sugar: 8g | Vitamin A: 126IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 1mg
