Breakfast for champions! This 5-minute egg-fried rice recipe will be the best decision you will ever make today! Try this recipe now and I promise you that you and your loved ones are going to love it! These easy steps will guide you to perfection. I like serving this with bacon or fried pork chop. Talk about a complete meal! Try it as well and thank me later! Okay, I’ll let you be. It is time to go to your kitchen and start prepping! Have a blessed day, friends, and I hope you all love and appreciate this recipe today. Don’t forget to share it with your friends and family as well. Enjoy!
Ingredients:
3 tablespoons cooking oil
2 tablespoons soy sauce
4 green onions, sliced
A pinch of salt
4 Eggs, beaten with a pinch of salt
4 c cold jasmine rice
Directions:
Place a skillet on the stove and turn the heat to medium-high.
Add 1 tablespoon of cooking oil and allow it to become hot.
Add the beaten eggs, then scramble until almost cooked.
Add the rest of the cooking oil and cold rice. Use a wooden spatula to gently break up the rice. Stir until well blended with the scrambled eggs.
Add the soy sauce and stir until the rice and eggs are well coated.
Turn the heat down to low, then sprinkle salt to season. Make sure to taste first before adding salt because the soy sauce is already salty.
Remove from the heat and transfer the egg-fried rice onto a clean serving plate.
Sprinkle sesame seeds on top and more of your preferred herbs to garnish.
Serve right away and enjoy!
Notes:
Feel free to add more soy sauce if you like instead of salt.
Try adding fish sauce instead of salt.
