This 4-Ingredient Slow Cooker Chicken with Stuffing is a wonderfully easy and comforting meal. The cream of mushroom soup and chicken broth blend with the pre-seasoned stuffing mix, giving it a creamy, savory richness that pairs perfectly with the tender, juicy chicken. By layering the chicken and stuffing in the slow cooker, each bite captures the flavors of the seasoned broth and soup, with the stuffing soaking up all the delicious juices.
This dish works beautifully with a side of steamed vegetables, like green beans or broccoli, to add a fresh crunch, or with a simple green salad. It’s an ideal meal for cozy weeknight dinners or any time you’re craving a satisfying and fuss-free dinner!
Why You’ll Love This Recipe:
Minimal Ingredients: With just four main ingredients, this recipe is budget-friendly and easy to prepare. Each ingredient plays an important role in flavor and texture.
Effortless Cooking: The slow cooker takes care of everything, leaving you with minimal hands-on time—just layer, mix, and let it cook!
Versatile and Hearty: This recipe is versatile enough to serve alone or with sides, making it a complete meal that can be dressed up or down depending on your preferences.
Perfect for Meal Prep: The leftovers reheat well, so you can enjoy this dish over several days.
Key Ingredients:
Boneless, Skinless Chicken Breasts: These provide a lean protein base that cooks to tender perfection in the slow cooker. You can substitute with chicken thighs if you prefer a juicier cut of meat.
Salt and Pepper: Simple but essential, salt and pepper enhance the flavors of the chicken and stuffing. Adjust to your taste, but remember that some stuffing mixes and soups may already contain salt.
Chicken Broth: Adding no-sodium chicken broth keeps the chicken moist and prevents it from drying out during cooking. The broth also enhances the flavor of the stuffing mix.
Cream of Mushroom Soup: Cream of mushroom soup adds a creamy texture and depth of flavor, keeping the stuffing moist and rich. You can substitute with cream of chicken or cream of celery soup if you prefer.
Stuffing Mix: The stuffing mix, usually seasoned with herbs and spices, absorbs the flavors from the chicken and soup, creating a savory, moist topping. Look for classic flavors or herb stuffing for the best results.
Water: A little extra water is added to ensure the stuffing mix is fully moistened and cooks evenly, preventing any dry spots.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Season the Chicken: Sprinkle salt and pepper evenly over the chicken breasts. This adds a foundational flavor to the chicken as it cooks.
Layer the Chicken: Place the seasoned chicken breasts at the bottom of your slow cooker, forming the base of the dish to ensure even cooking.
Step 2: Add the Broth
Pour the Broth: Pour chicken broth over the chicken breasts to keep them moist and tender during the slow cooking process.
Step 3: Mix the Stuffing
Combine Ingredients: In a large mixing bowl, combine the cream of mushroom soup, stuffing mix, and water. Stir until the stuffing mix is evenly moistened, creating a uniform mixture.
Assemble the Dish: Spread the stuffing mixture over the chicken in the slow cooker, allowing it to absorb the flavors from the chicken and soup.
Step 4: Cook the Chicken and Stuffing
Cover and Cook: Place the lid on the slow cooker. Cook on high for 4 hours or on low for 6-7 hours, for even more tender results.
Check for Doneness: Once the cooking time is complete, check that the chicken is fully cooked and tender and that the stuffing is golden and cooked through.
Step 5: Serve and Enjoy
Serve the Dish: Once done, serve the chicken and stuffing hot. The chicken will be tender and juicy, and the stuffing flavorful and moist.
Pair with Sides: Complete the meal by serving with steamed vegetables, a fresh salad, or your favorite side dishes.
Serving Suggestions:
This comforting dish is delicious on its own, but pairing it with some easy sides will round out your meal:
Steamed Vegetables: Broccoli, green beans, or carrots add a pop of color and freshness to complement the creamy stuffing and tender chicken.
Mashed Potatoes: A side of mashed potatoes provides a hearty base to balance the savory chicken and stuffing.
Green Salad: A light, crisp salad with mixed greens, cucumbers, and a tangy vinaigrette adds a refreshing contrast to the creamy casserole.
Dinner Rolls: Serve with warm dinner rolls or biscuits to scoop up any extra stuffing and sauce.
This dish is great for a weeknight meal, family dinner, or even holiday gatherings as an easy main course.
Storage and Reheating Tips:
This slow cooker chicken and stuffing dish is perfect for leftovers and meal prep. Here’s how to store and reheat it.
Storing Leftovers
Place any leftover chicken and stuffing in an airtight container and refrigerate for up to 3 days.
Freezing
You can freeze this dish for up to 2 months. Let it cool completely before placing in a freezer-safe container or bag. Thaw overnight in the refrigerator before reheating.
Reheating
To reheat, place portions of the chicken and stuffing in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 20 minutes. You can also reheat in the microwave for a quick option, but oven reheating helps keep the stuffing from becoming too soggy.
