Prep Time: 25 mins | Cook Time: 25 mins | Additional Time: 1 hr 30 mins | Total Time: 2 hrs 20 mins | Yield: 20 Rolls These rolls are super legit! You need these heavenly treats in your life, I’m telling you! Ingredients: 1 (1 lb) loaf frozen bread dough, thawed 3 tbsp butter, melted ⅔ c brown sugar ½ c chopped walnuts […] More
This dish will surely become your comfort food! Give it a try now. Enjoy! Ingredients: For the Hamburger Steak Patties: 1 large Egg 1/4 c bread crumbs 6 slices of bacon, cooked and chopped 1 tsp of seasoned salt 3 tbsp olive oil 1-1/2 pounds ground beef 1 large onion, diced 1 tsp garlic powder […] More
Serving: 6 | Yield: 6 servings It is filled with bell peppers, onions, rice, and ground sirloin. It is a delicious, nutritious soup, and is a complete meal that will chill you to the bone. My mom used to make this soup to feed us during cold winter days. I have been a sickly child growing up, and I […] More
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings I have never tried anything like this before! A big thanks to my dear friend, Louise, for giving me this awesome recipe! Oh, man, you have got to try this. It is a must-try, I’m telling you! Feel free to tweak it to your […] More
“Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. Easy and tasty. Kids will love these.” Ingredients : 3/4 cup sauerkraut, drained and squeezed dry 1/3 cup thousand island salad dressing 1 (8 ounce) tube refrigerated crescent rolls (such as Pillsbury(R)) 3/4 pound thin-sliced cooked corned beef 8 slices Swiss cheese […] More
Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 6 Servings I love this recipe so much! I am so glad that I gave this a try because I never would have tasted perfection! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. I […] More
INGREDIENTS 1 ½ teaspoons salt ½ teaspoon pepper 1-(3 pound) chuck roast, trimmed (boneless or bone-in, if you prefer) 2 tablespoons all-purpose flour 1 tablespoon olive oil 2 small yellow onions, quartered 3 cups beef broth 1 tablespoon Worcestershire 2 bay leaves 3 thyme sprigs 6 carrots, peeled and halved 6 Yukon gold potatoes, peeled […] More
Ingredients : 1 pound chicken gizzards, rinsed 2 stalks celery, cut into chunks 1 onion, cut into chunks 2 eaches bay leaves 1 ½ teaspoons celery salt, divided 1 teaspoon seasoned salt ½ teaspoon ground black pepper ½ teaspoon dried Italian herb seasoning 1 teaspoon garlic powder ¼ teaspoon ground cumin ½ teaspoon Louisiana-style hot sauce 3 […] More
Ever heard of goulash? Goulash is a delicious soup made with both meat and veggies. It is seasoned with paprika and other spices to make it even tastier! The dish has a Hungarian origin but has become a favorite in other parts of Central Europe and generally the entire continent. There’s something about European cuisine […] More
Our healthy chicken casserole recipe is perfect for cold winter nights, made with plenty of veg and butter beans for a filling meal that’s good for you too. The whole family is going to love this recipe, which is packed with nutrients but also something to look forward to. Serve on its own or with […] More
Ingredients : 1 cup uncooked rolled oats ( instant or regular, I used rolled oats) 1 1/4 cups boiling water 1/2 cup butter or 1/2 cup margarine 1 cup granulated sugar 1 teaspoon vanilla 2 eggs 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg TOPPING : […] More
DELUXE EGG SALAD – LOOKING FOR AN UPGRADE ON THE TRADITIONAL EGG SALAD? TRY THIS DELUXE EGG SALAD! IT INCLUDES CREAM CHEESE, GRATED ONIONS AND IS BY FAR MY FAVORITE VERSION OF EGG SALAD INGREDIENTS : 2 Tablespoons butter, room temperature 3 oz cream cheese, room temperature 2 Tablespoons celery, minced 1 Tablespoon Mayo (or […] More
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap. Prep: 15 mins Cook: 1 hr Additional: 1 hr Total: 2 hrs 15 mins Servings: 12 Yield: 1 – 9×5 inch loaf Ingredients 1 lemon 1 tablespoon confectioners’ sugar ¾ cup […] More
You’ll Need: 6 cups of diced potatoes. 1 tbsp of extra virgin olive oil. 1 ½ cups of reduced fat shredded colby or monterey blend cheese. 6 slices of diced canadian bacon. 2 sliced green onions. 24 oz (2 cans) of fat-free evaporated milk. 2 cups of egg beaters egg substitute. ¼ tsp of salt. […] More
Ingredients : 1 (20-ounce) can chilled crushed pineapple in heavy syrup, undrained 1 to 2 tablespoons lemon juice, optional but recommended 1 (6-serving size) package instant vanilla pudding mix 1 (8-ounce) container sour cream 1 (9-inch) store bought shortbread pie crust 1 to 2 cups prepared whipped cream, or Cool Whip 1 (8-ounce) can pineapple […] More
No matter how creative or spontaneous or inventive I aim to be with my weekday lunches, at some point I always end up craving just simple a tuna salad sandwich. It’s lunchtime comfort food. Has it been a while since you last had tuna salad? Here’s my favorite, most basic recipe. I think it’s just […] More
