My Favorite recipes

  • Low Carb Almond Flour Pizza Crust

    Smart Points: 5 Almond flour could be a great substitute for your pizza base. It is not only low in calories but is a very good source of protein too! Melty parmesan cheese makes it extra-delicious. Ingredients: 2 ¼ cups King Arthur Almond Flour 2 tablespoons King Arthur Coconut Flour ½ teaspoon baking powder 1 teaspoon […] More

  • Fireball Fudge

    Ingredients: 3 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk ¼ cup butter 1 cup chopped walnuts (Optional) Directions: 1-Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir […] More

  • SALTED CARAMEL PRETZEL BARK

    Ingredients: 2 sticks of butter 1 cup of light brown sugar 1 reg. bag of pretzels (you’ll use about 3/4 of the bag) 12 ounce bag of chocolate chips Sea salt – ( I use our coarse sea salt with our grinder) Instructions: Preheat the oven to 400. Line a large bar pan with parchment […] More

  • Fully loaded potato casserole

    INGREDIENTS: 8 medium potatoes, peeled and cut into quarters 1/2 cup cream cheese 1/2 cup sour cream 1/4 cup butter 1/4 cup milk 1 teaspoon salt 1/2 teaspoon freshly ground black pepper (optional) 1 1/2 cups shredded cheddar cheese, divided 8 slices beef, cooked, chopped, divided 1/2 bunch green onions, sliced DIRECTIONS: Place potatoes in […] More

  • FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST

    Ingredients: Nutty Graham Cracker Crust 1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground) 1/2 cup old-fashioned rolled oats (Could use quick-cooking oats) 1/2 cup ground walnuts or nuts of your choice 2 tablespoons brown sugar 1/2 cup butter or margarine or 8 tablespoons 1 (8 ounce […] More

  • Oven-Baked Reuben Casserole

    When it comes to classics, a good old Reuben sandwich never fails to hit the bull’s eye. Seriously, there’s not much that this perfectly toasted, sticky sandwich can’t cure, but it can be pretty hard to make yourself. So we decided to find an easier way to make a big batch that will feed a […] More

  • OLD FASHIONED GRANDMA SOFT MOLASSES COOKIES

    Prep Time: 10 mins | Cook Time: 12 mins | Total Time: 22 mins | Yield: 24 Servings I will never get tired of recommending this spectacular recipe to my friends, and that includes you! Oh, man, you are so in for a treat! With this very minimal set of ingredients, you will surely have the best cookies ever! Feel free to […] More

  • SICILIAN MEATLOAF

    Prep Time: 30 mins | Cook Time: 1 hr | Additional Time: 10 mins | Total Time: 1 hr 40 mins | Yield: 8 Servings   A big thanks to my very good friend, Cindy, for sharing this recipe with me because now, I get to share it with you as well. How awesome is that? Oh, man, you are so in for a […] More

  • MINI CHICKEN POT PIES

    Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 10 Servings   This recipe never gets old! I learned this about ten years ago, and I still love making it to this day. You have got to give this a try, I’m telling you! I have listed all the things you will be needing so […] More

  • WEEKNIGHT 30 MINUTE STICKY GINGER SESAME CHICKEN MEATBALLS

    Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 Servings   In just 30 minutes, yes, 30 minutes, you will surely have the best lunch or dinner today! This recipe is what you just need to satisfy all your cravings. Try it now. Enjoy! Ingredients: 2 tbsp sesame oil, or extra virgin olive […] More

  • INSTANT POT BRUSCHETTA CHICKEN PASTA

    Prep Time: 15 mins | Cook Time: 4 mins | Inactive Time: 20 mins | Total Time: 39 mins | Yield: 8 Servings   I will never get tired of recommending this spectacular dish to my friends, and that includes you! Just follow these simple steps for they will guide you to perfection! Have a wonderful day, friends. Enjoy! Ingredients:   FOR THE BRUSCHETTA […] More

  • JIFFY CORNBREAD CASSEROLE

    Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 10 Servings   Advertisements It’s been several years since the first time I had this Jiffy Cornbread Casserole! I fell in love with this at first bite. Now, I am still in love with it, several years later! Allow me to share this […] More

  • Hamburger Potato Cheese Casserole recipe

    Ingredients: 5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick 2 -3 tablespoons chopped onions 1 lb ground beef ( really lean is preferable) salt and pepper Cheese sauce (the same one I use for macaroni and cheese) 2 cups milk ( I use skim) 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon […] More

  • Chewy Sugar Cookies

    INGREDIENTS: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter, softened 1 1/2 cups white sugar 1 egg 1 1/2 teaspoons vanilla extract 1/2 cup sugar for rolling cookies How to make it : Preheat oven to 350 degrees. Line cookie sheets with parchment paper. […] More

  • Cheryl’s Fancy Pants Chicken

    INGREDIENTS: 2 packages of THIN chicken breasts a few slices of prosciutto a half bag of fresh spinach an 8 oz package of fresh sliced mushrooms 1 envelope Lipton Recipe Secret’s Savory Herb and Garlic 1/2 C White Wine 1/4 C Olive oil 8 oz shredded mozzarella DIRECTIONS: Preheat oven to 375 spray a 13/9″ […] More

  • Easy Sticky Chicken recipe

    Ingredients: 3 -5 pounds bone in chicken with skin (folks usually use legs and/or thighs) 1 cup ketchup 1 cup honey 1 cup brown sugar ½ cup low sodium soy sauce ½ teaspoon garlic powder Directions: Preheat oven to 350. In a sauce pot, combine ketchup, honey, brown sugar, soy sauce, and garlic powder over […] More

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