My Favorite recipes

  • Butter Toffee Pretzels

    If you’re craving a snack that perfectly balances sweet and salty flavors, look no further than butter toffee pretzels! These crunchy, caramel-coated treats are ideal for holiday gatherings, movie nights, or just when you need a little something extra to satisfy your sweet tooth. With simple ingredients and easy preparation, you can whip up a […] More

  • HAWAIIAN BANANA BREAD WITH PINEAPPLE, COCONUT & MACADAMIA NUTS

    This Hawaiian Banana Bread with Pineapple, Coconut, and Macadamia Nuts is like a tropical getaway in every bite! Made with ripe bananas, juicy crushed pineapple, and a hint of vanilla, it’s the perfect way to use up those overripe bananas. Plus, it’s packed with textures and flavors from crunchy macadamia nuts and unsweetened coconut flakes. […] More

  • SLOW COOKER BUTTER CHICKEN

    If you’re looking to bring a taste of creamy, spiced, restaurant-quality Indian cuisine to your kitchen without spending hours at the stove, Slow Cooker Butter Chicken is just what you need! This dish has all the warm spices and rich flavors of a traditional butter chicken, but with the convenience of your slow cooker. The […] More

  • German Chocolate Sheet Cake

    German Chocolate Sheet Cake has been a favorite dessert in my family for as long as I can remember. My dad requests it for every birthday and my grandmother’s famous recipe is safely stowed in every family member’s recipe box. Because my dad’s side of the family does in fact hail from Germany, I never questioned […] More

  • Beef and Barley Soup

    Beef Barley Soup is incredibly easy and so delicious.This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner! I have to tell you, there is nothing like a good hearty soup. When I make a soup, I am aiming for one that warms you from the inside out, and makes you […] More

  • Twix cookies

    Why this Recipe is Best Today’s twix cookie recipe is seriously amazing. Some people refer to these as millionaire bars, millionaire shortbread, and even billionaire bars. We think they taste just like a twix candy bar! Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup powdered sugar 2 teaspoons vanilla extract 2 […] More

  • Layered Pasta Salad

    Layered Pasta Salad is an absolute summer classic in our book. No bbq, picnic, or potluck would be complete without it. There are countless delicious versions out there, but if you’re looking to dress up this summer staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are mixed with […] More

  • Italian Crescent Casserole

    I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so […] More

  • Chicken Pot Pie Biscuits

    Ingredients 6 tbsp butter 1 onion, finely chopped Salt and pepper 5 tbsp plain flour 1 sprig fresh thyme, leaves removed 1 sprig rosemary, leaves removed 3 cups chicken stock 2 chicken breasts 1 cup milk 1 large potato, diced and blanched 1 cup frozen peas, defrosted 4 sheets puff pastry 1 egg, beaten How […] More

  • Authentic 7-Layer Mexican Dip

    Mexican 7 Layer Dip is an easy appetizer to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips. Ingredients 1 -16 ounce can of refried beans 2 cups sour cream 2 avocados, pitted and peeled, then mashed 1 pack of taco seasoning mix 2 tsp […] More

  • BEEF LOMBARDI CASSEROLE

    This Beef Lombardi Casserole is a rich and comforting dish that’s perfect for family dinners or casual gatherings. Made with seasoned ground beef, tender egg noodles, and a creamy sour cream layer, it’s then topped with a flavorful meat sauce and a blend of cheddar, Parmesan, and mozzarella cheeses. The result? A bubbly, cheesy casserole that’s bursting […] More

  • BEEF BOURGUIGNON

    This Beef Bourguignon is a classic French dish that’s both elegant and comforting. Tender beef chunks are slow-simmered with crispy bacon, carrots, onions, and mushrooms in a luxurious red wine and beef broth sauce. The result? A melt-in-your-mouth stew packed with deep, savory flavors that’s perfect for special occasions or a cozy dinner at home. Serve it […] More

  • RICOTTA MEATBALLS A SAVORY, CHEESY DELIGHT!

    Ricotta Meatballs are a rich, flavorful twist on the classic Italian meatball. Juicy and tender, these meatballs are made with a combination of ground chuck and pork, infused with a creamy herb-ricotta mixture, and simmered in a tangy marinara sauce. This recipe is sure to become your new favorite, whether you’re serving it over spaghetti […] More

  • 4 Ingredients Lemon Cream Cheese Dump Cake

    Imagine yourself on a hot summer afternoon, enjoying a piece of this wonderful cake. Vibrant yellow colors and an enticing lemon scent fill the air as you take your first bite. As the moist cake crumbles and melts in your mouth, you are instantly transported to a sunny citrus grove. The refreshing lemon zest dances […] More

  • Cheesy Chicken Fritters

    Ingredients For Chicken Fritters 1 1/2 lbs chicken breasts, (3 large) 2 large eggs 1/3 cup mayonnaise 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free 4 oz mozzarella cheese, (1 1/3 cups shredded) 1 1/2 Tbsp chopped fresh dill 1/2 tsp salt , or to taste 1/8 tsp black pepper 2 Tbsp Extra light olive oil, […] More

  • When these balls came out of the oven, the whole family scarfed down 3 trays!

    There’s something magical about combining cheese and vegetables into a delectable, bite-sized treat. The Baked Broccoli Cheese Balls are a shining example of this magic, turning simple ingredients into a mouthwatering snack or side dish. Imagine crisp, golden-brown morsels with a creamy, cheesy center that burst with the freshness of broccoli. This recipe not only […] More

Load More
Congratulations. You've reached the end of the internet.
Back to Top