My Favorite recipes

  • Our Favorite Sheet Pan Hashbrown Recipes

    I can cook most things well and for some reason, I’ve just been having a hard time getting the hashbrowns to work on the stovetop. I always end up burning them, and I never quite get them evenly brown. My family loves to tease me about it. Imagine how happy I was when I found […] More

  • WENDY’S COPYCAT CHILI IN THE SLOW COOKER

    Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Yield: 12 Servings This recipe has always been a part of my family since I was little. I didn’t realize at the time that it was like the chilli from Wendy’s! I am so grateful to my grandma for sharing with me the recipe because […] More

  • CRESCENT ROLL CINNAMON ROLLS

    INGREDIENTS : 2 pkg crescent roll dough 8 oz each 3 tbsp butter room temp/soft 1 c brown sugar ½ tbsp ground cinnamon For icing: 1 c powdered sugar 1 – 2 tbsp milk DIRECTIONS : Step 1: In a medium mixing bowl, add the brown sugar, butter, and cinnamon. Beat until well mixed. Step […] More

  • ONE PAN SUN-DRIED TOMATO PASTA BAKE

    Prep Time: 5 mins | Cook Time: 45 mins | Total Time: 50 mins | Yield: 4 Servings Oh, my! I just found the easiest recipe ever! Not only it is easy, but very delicious as well! This One Pan Sun-Dried Tomato Pasta Bake is a must-try! In less than an hour, you will surely have the best lunch or dinner ever! […] More

  • DELICIOUS COLESLAW RECIPE

    Prep Time: 15 mins | Chill Time: 2 hrs | Total Time: 2 hrs 15 mins | Yield: 6 Servings I love how easy it is making such a delicious coleslaw! This recipe is a winner! A big thanks to my friend, Leah, for sharing this recipe with me. I never would have tasted perfection if it wasn’t for you! If you […] More

  • CREAMY VEGETABLE SOUP

    Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 Servings This Creamy Vegetable Soup is so heartwarming! The best comfort food I have ever had in a very long time. I am so excited to share this recipe with you today! I am sure that you and your loved ones are going to enjoy […] More

  • Roast Beef

    Ingredients 1.5 kg topside of beef 2 medium onions 2 carrots 2 sticks celery 1 bulb of garlic 1 bunch of mixed fresh herbs , such as thyme, rosemary, bay, sage olive oil Method Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room […] More

  • Nacho Cheese Beef Wrap

    Ingredients 1 pound ground beef, lean. 1 cup Nacho Cheese Sauce ½ cup Sour Cream 1 can Rotel, green chilis with diced tomatoes ½ cup chopped green peppers ½ cup diced onions 1 packet Taco Seasoning Mix Doritos, Nacho Cheese flavored, crushed 4 flour tortilla wraps Shredded lettuce Instructions In a skillet, crumble and brown […] More

  • 7 Layer Salad

    INGREDIENTS 1 head iceberg lettuce washed and torn into pieces 4 hard-boiled eggs chopped 2 large tomatoes chopped 1 12 ounce package frozen peas, thawed 6 to 8 strips bacon cooked and crumbled 1 cup shredded sharp cheddar cheese ½ cup finely chopped red onion parsley for garnish optional For the Salad Dressing: 1 ½ […] More

  • 7-Up Biscuits

    INGREDIENTS 4 cups Bisquick 1 cup Sour cream 1 cup 7-Up 1/2 cup Melted Butter INSTRUCTIONS Preheat oven to 425(F) degrees. Grease a large baking sheet. Melt butter and put and place in a baking pan. Cut sour cream into the Bisquick. Add 7-Up. Mix in and dump on a well floured surface ~ I used parchment paper, makes […] More

  • Lobster-Crab / Shrimp Macaroni / Cheese

    * Ingredients :   °1 (454 grams) package whole wheat elbow macaroni °A cup with a capacity of 130 ml containing dried minced onion °Lobster cooked and cut into 400 gram cubes °400g cooked prawns, tail off °A bowl with a capacity of °1/4 liter container of heavy cream °1 (340 grams) can evaporated milk […] More

  • Double Caramel Pound Cake

    Ingredients: For the Cake 3 sticks – 1 1/2 cups Butter (at room temperature) 2 cups packed Light Brown Sugar 1 1/2 cups Granulated White Sugar 6 large Eggs (at room temperature) 3 1/2 cups All Purpose Flour 1 tsp Baking Powder 1/2 tsp Salt to taste 1 1/2 cups (at room temperature) Whole Milk […] More

  • COWBOY CASSEROLE

    I love making casseroles with tater tots. And if it were for my kids, they’ll make me prepare these casseroles everyday! Check out this lovely cowboy casserole. You’ll Need : 1 ½ pounds of ground beef. 1 chopped medium onion. 3 chopped cloves of garlic. 1 can (15.25 oz) of drained whole kernel corn. 1 […] More

  • The Best-Ever Coconut Custard Pie

    I love this pie. It’s one of my favorite holiday desserts that my grandma makes. This pie is a delicious combination of flavors, too. The creamy part has a great contrast to the crunchy topping that it also has. There’s no soggy bottom on this pie. My Grandma always told me a good trick to […] More

  • A Taste Of Italy: Italian Grape Cake

    I can vividly remember seeing a recipe on a TV cooking show many years for a Spanish olive oil cake flavored with oranges. I immediately set out to make it and for years it was a regular in my dessert rotation. When I saw this Italian grape cake -also made with olive oil- I was […] More

  • Watergate Cake With Pineapple

    I have made both a pistachio cake and a Watergate salad for years. So I thought why not combine the two?  I love making this cake because it is so light and moist. It is always so well received by people who eat it. This Watergate cake takes a plain pistachio cake to the next […] More

Load More
Congratulations. You've reached the end of the internet.
Back to Top