Ingredients For the Pretzels: 3 cups all-purpose flour 1 packet active dry yeast (2 1/4 teaspoons) 1 teaspoon salt 1 teaspoon sugar 1 cup warm water (about 110°F/45°C) 2 tablespoons olive oil 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) 8 ounces mozzarella cheese, cut into 1-inch cubes For the Baking Soda Bath: 6 cups water […] More
Ingredients: 1 pound ground beef 1 packet taco seasoning 2 cups water 2 cups Minute Rice (uncooked) 1 cup salsa 1 cup shredded cheddar cheese Construction (How to Make It) Cook the Ground Beef: In a large skillet, cook and crumble the ground beef over medium heat. Drain excess grease. Season the Meat: Add taco seasoning and water to the skillet. Stir […] More
Ingredients For the beef mixture: 2 pounds 85% lean ground beef 1 medium yellow onion diced (about 1 cup) 3 large cloves garlic minced 1 10.5 ounce can condensed cream of mushroom soup 1 cup whole milk 1 teaspoon kosher salt 1/2 teaspoon freshly cracked black pepper 1 tablespoon Worcestershire sauce For the potato layers: 4 cups about 2-3 large Russet or Yukon Gold potatoes, peeled and thinly sliced (about 1/8-inch) 1 […] More
INGREDIENTS 1 lb ground chicken 24 wonton wrappers 4T taco seasoning 1 cup black beans (drained and rinsed) 1 cup salsa (I like to use medium chunky) 12 teaspoon salsa con queso 4 oz reduced fat mexican cheese INSTRUCTIONS Preheat an oven to 375 degrees. Spray a muffin tin with nonstick spray and place 1 […] More
Ingredients 1 lb ground beef (80/20) 4 cups romaine lettuce, chopped 1 cup tomatoes, diced 1/2 cup shredded cheddar cheese 1/4 cup red onion, finely chopped 1/2 cup sugar-free Thousand Island or special sauce (recipe below) Special Sauce 1/4 cup mayonnaise 1 tbsp sugar-free ketchup 1 tbsp dill pickle relish 1 tsp white vinegar 1/2 […] More
Ingredients For the Biscuits: 1 can (16.3 oz) refrigerated biscuit dough (e.g., Pillsbury Grands) 1/2 pound deli roast beef, thinly sliced 1 cup shredded Swiss or provolone cheese 1 tablespoon butter, melted 1/2 teaspoon garlic powder (optional, for extra flavor) For the Au Jus: 1 packet au jus gravy mix (or your favorite beef broth base) 2 cups […] More
Course: Dessert Cuisine: Italian Prep Time: 45 minutes Cook Time: 25 minutes Total Time: 1 hour 10 minutes Servings: 9 Equipment: Blender Ingredients: Vegan Vanilla Cake (see notes) Dry Cake Ingredients: 2 1/4 cups (225 g) oat flour (gluten-free if needed) 3/4 cup (150 g) granulated sweetener of choice 3/4 cup (120 g) rice flour (white) 2 tsp baking powder 3/4 […] More
Ingredients: °2 lbs hot sausage °1 (30-32 ounce) bag of frozen tater tots °1 teaspoon of salt °1/2 teaspoon of pepper °1/4 teaspoon garlic powder °1/4 teaspoon onion powder °1-1/2 cup grated cheddar cheese °1/2 cup mozzarella cheese °8 eggs °2 cups of milk Instructions: How to Make a Tot Tot Breakfast Casserole Prepare the […] More
Ingredients: 1 box of yellow cake mix 1 (6-ounce) package instant vanilla pudding 1 large can of crushed pineapple, drained 2 packages (10 ounces) frozen strawberries ° 2 bananas 1 carton (16 ounces) of Cool Whip Instructions: Preheat oven to 350 degrees F Mix the cake batter according to the packing methods. Divide cake batter […] More
Ingredients: 1 tbsp Worcestershire sauce 1 lb ground beef (80/20 blend) 4 slices Swiss chees 1 tbsp butter 4 slices sourdough or rye bread 1 cup mushrooms (sliced) 1 tbsp oil for grilling 2 tbsp mayo or garlic aioli 1 tsp salt & black pepper Instructions: 1. **Prepare the mushrooms** – Sauté mushrooms in butter […] More
Equipment: A mixing bowl One spoon Ingredients: 2 Chickpeas Can, approx.15 oz. each 1 Black beans Can, approx.15 oz. each Large Tomato 1 White Onion 1/4 cup Fresh chopped parsley 1/4 cup Extra Virgin Olive Oil 3 tbsps White distilled vinegar 2 tbsps Salt 1-1/4 teaspoon, or to taste Ground Sumac 1tsp Dried Mint 1/2 […] More
Ingredients: For the Steak: 4 (6-ounce) steaks (such as sirloin, ribeye, or fillet) Salt and pepper, to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 4 cloves garlic, minced Fresh chopped parsley, for garnish For the Mushroom Cream Sauce: 1 tablespoon olive oil 8 ounces (250g) mushrooms, sliced 4 cloves garlic, minced 1 cup […] More
Total Time: 45 minutes Yield: Approximately 8-10 patties Ingredients: 1 cup green lentils, cooked 1 large potato, peeled and cubed 1 large carrot, peeled and grated 1 small onion, diced 2 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika Salt and pepper, to taste 1/4 cup all-purpose flour 2 tablespoons olive oil, for frying […] More
Ingredients: 12 mozzarella string cheese sticks 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste Marinara sauce, for dipping Directions: Cut the mozzarella cheese sticks in half to make 24 pieces. In a shallow bowl, combine the breadcrumbs […] More
Ingredients: For the Burrito Filling: 1 block vegan protein (such as seitan, tofu, or tempeh), sliced 1 tablespoon olive oil 1/2 teaspoon smoked paprika 1/2 teaspoon cumin 1/4 teaspoon turmeric 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 red onion, diced 1 red bell pepper, diced 1/2 cup corn kernels 1/4 cup cilantro, chopped 4 large whole wheat tortillas For the Avocado Cilantro […] More
-Ingredients For the Cheesecake Filling: 8 oz cream cheese, softened ¼ cup cookie butter (Biscoff or Speculoos spread) ¼ cup powdered sugar ½ tsp vanilla extract 1 tbsp milk (if needed for smoothness) For the Strawberries: 12-15 large strawberries, hulled ½ cup crushed graham crackers or Biscoff cookies 2 tbsp melted butter (to help crumbs […] More
