OLD FASHIONED BANANA PUDDING – OMG DON’T LOSE THIS Ingredients 1 12 oz can evaporated milk 1 cup granulated sugar ½ cup all-purpose flour ⅛ tsp salt 6 large egg yolks reserve egg whites 2 ⅓ cup half & half 2 Tbsp butter 1 Tbsp pure vanilla extract 1 11 oz box vanilla wafers 4 medium […] More
Beef chili is a great dish for those family dinner nights you don’t feel like spending just sitting around cooking. Here is a great recipe that you can put together pretty quickly. INGREDIENTS Kosher salt 1 tbsp. extra-virgin olive oil 1/4 tsp. cayenne pepper (optional) 2 tbsp. tomato paste 1 tsp. ground cumin 1 1/2 […] More
The smell of lemon and garlic is therapeutic to me – meals that fill the house with the smell of garlic remind me of my mom and her wonderful cooking and the smell of lemon makes me feel happy. It is a brilliant combination. This recipe brings this combination to life, and it also tastes […] More
Today’s recipe for Shrimp & Teriyaki Steak Noodles is your solution to creating takeaway cuisine in the comfort of your own home! Juicy steak and handmade teriyaki sauce are served over a bed of egg noodles. The shrimp and vegetables are fresh and crisp, and the sauce is delicious. Quick, simple, and tasty takeaway right […] More
Prep time: 30 mins | Cook time: 30 mins | Total time: 1 hr | Serves: 30-40 You’ll go crazy over these thick, moist, and fudgy bite-sized brownies with rich, fudge-like frosting. This is the best dessert you’ll ever make! Ingredients 2 large eggs, room temperature 3 sticks (24 tbsp) unsalted butter, room temperature 1 tsp pure vanilla extract 2 c. granulated […] More
With the cold weather upon us, it’s all about staying in with your sweatpants and cooking up some major comfort food. Although I should mention it’s pushing 80 degrees F out here in Southern California and I’m still walking around in shorts and flip flops. Still, that’s not stopping me from indulging in the ultimate […] More
Prep Time: 25 mins | Cook Time: 30 mins | Total Time: 55 mins | Yield: 10 Servings If you are having guests over, then you have got to try this recipe! I promise you that this will be the best decision you will ever make today! These Bacon-Wrapped Chicken Tenders are so good that this was my fifth time serving them […] More
It’s already happened twice this week …. We love dishes that are delicious and have a unique flavor. However, we don’t know what the secret ingredient is that makes them so tasty. We wait for everyone to finish before we explain the amazingness of the recipe. We’re sharing our toasted pecan chicken pan – it’s one of […] More
It tastes exactly like the classics we all love and know. This Amish oatmeal pie is a classic. You might be wondering why we put oatmeal in a pie, but that’s okay! It’s actually an amazing, and surprising, substitution that dates back to the 1800s. During the Civil War, pecans and other nuts were scarce and expensive. People […] More
This breakfast made ahead gets a makeover that you will love… It is safe to say that hashbrowns are a delicious breakfast food that most people save for weekends. We love them and we can’t wait to make them again. However, browning potatoes in hot oil on the stovetop can be messy. This is especially true […] More
Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings I love how simple this recipe is! Oh, man, I have never had this Philly Cheesesteak Pasta before, and I am so glad that I gave it a try because I never would have tasted perfection! Try this recipe now and I promise you […] More
Makes 30 bar cookies. INGREDIENTS : Cookie Base: 1/2 cup sugar 3/4 cup butter, softened 1 large egg 1/2 tsp vanilla extract 2 cups all purpose flour 1/4 tsp salt Topping: 3 cups shredded coconut (sweetened or unsweetened) 12-oz good-quality chewy caramels 1/4 tsp salt 3 tbsp milk 10 oz. dark or semisweet chocolate (chocolate […] More
This French-dip-inspired anytime snack is made up of six ingredients. Crescent rolls are not only for being passed around in the bread basket during dinner. They can also be used as a shortcut to many delicious recipes. There are many ways you can use them. Today, however, we will be talking about French Dip Crescents. For a […] More
Ingredients For the Salisbury Steaks: ⅓ cup breadcrumbs 1 egg 1 small yellow onion – grated with the juice it produces 1 tsp. kosher salt ½ tsp. black pepper 1 lb. lean ground beef (such as ground sirloin which is 90/10) 1 Tbsp. extra-virgin olive oil For the Mushroom Gravy: 2 Tbsp. butter 8 oz. […] More
Steak Fajitas Recipe – Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. They are always a favorite! Ingredients ▢2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips ▢1 red […] More
Ingredients 1 pound ground beef, lean. 1 cup Nacho Cheese Sauce ½ cup Sour Cream 1 can Rotel, green chilis with diced tomatoes ½ cup chopped green peppers ½ cup diced onions 1 packet Taco Seasoning Mix Doritos, Nacho Cheese flavored, crushed 4 flour tortilla wraps Shredded lettuce . Instructions FIRST STEP: In a skillet, […] More
