My Favorite recipes

  • CREAMY VEGETABLE SOUP

    Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 6 Servings This Creamy Vegetable Soup is so heartwarming! The best comfort food I have ever had in a very long time. I am so excited to share this recipe with you today! I am sure that you and your loved ones are going to enjoy […] More

  • Roast Beef

    Ingredients 1.5 kg topside of beef 2 medium onions 2 carrots 2 sticks celery 1 bulb of garlic 1 bunch of mixed fresh herbs , such as thyme, rosemary, bay, sage olive oil Method Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room […] More

  • Nacho Cheese Beef Wrap

    Ingredients 1 pound ground beef, lean. 1 cup Nacho Cheese Sauce ½ cup Sour Cream 1 can Rotel, green chilis with diced tomatoes ½ cup chopped green peppers ½ cup diced onions 1 packet Taco Seasoning Mix Doritos, Nacho Cheese flavored, crushed 4 flour tortilla wraps Shredded lettuce Instructions In a skillet, crumble and brown […] More

  • 7 Layer Salad

    INGREDIENTS 1 head iceberg lettuce washed and torn into pieces 4 hard-boiled eggs chopped 2 large tomatoes chopped 1 12 ounce package frozen peas, thawed 6 to 8 strips bacon cooked and crumbled 1 cup shredded sharp cheddar cheese ½ cup finely chopped red onion parsley for garnish optional For the Salad Dressing: 1 ½ […] More

  • 7-Up Biscuits

    INGREDIENTS 4 cups Bisquick 1 cup Sour cream 1 cup 7-Up 1/2 cup Melted Butter INSTRUCTIONS Preheat oven to 425(F) degrees. Grease a large baking sheet. Melt butter and put and place in a baking pan. Cut sour cream into the Bisquick. Add 7-Up. Mix in and dump on a well floured surface ~ I used parchment paper, makes […] More

  • Lobster-Crab / Shrimp Macaroni / Cheese

    * Ingredients :   °1 (454 grams) package whole wheat elbow macaroni °A cup with a capacity of 130 ml containing dried minced onion °Lobster cooked and cut into 400 gram cubes °400g cooked prawns, tail off °A bowl with a capacity of °1/4 liter container of heavy cream °1 (340 grams) can evaporated milk […] More

  • Double Caramel Pound Cake

    Ingredients: For the Cake 3 sticks – 1 1/2 cups Butter (at room temperature) 2 cups packed Light Brown Sugar 1 1/2 cups Granulated White Sugar 6 large Eggs (at room temperature) 3 1/2 cups All Purpose Flour 1 tsp Baking Powder 1/2 tsp Salt to taste 1 1/2 cups (at room temperature) Whole Milk […] More

  • COWBOY CASSEROLE

    I love making casseroles with tater tots. And if it were for my kids, they’ll make me prepare these casseroles everyday! Check out this lovely cowboy casserole. You’ll Need : 1 ½ pounds of ground beef. 1 chopped medium onion. 3 chopped cloves of garlic. 1 can (15.25 oz) of drained whole kernel corn. 1 […] More

  • The Best-Ever Coconut Custard Pie

    I love this pie. It’s one of my favorite holiday desserts that my grandma makes. This pie is a delicious combination of flavors, too. The creamy part has a great contrast to the crunchy topping that it also has. There’s no soggy bottom on this pie. My Grandma always told me a good trick to […] More

  • A Taste Of Italy: Italian Grape Cake

    I can vividly remember seeing a recipe on a TV cooking show many years for a Spanish olive oil cake flavored with oranges. I immediately set out to make it and for years it was a regular in my dessert rotation. When I saw this Italian grape cake -also made with olive oil- I was […] More

  • Watergate Cake With Pineapple

    I have made both a pistachio cake and a Watergate salad for years. So I thought why not combine the two?  I love making this cake because it is so light and moist. It is always so well received by people who eat it. This Watergate cake takes a plain pistachio cake to the next […] More

  • Loaded Veggie Nachos Recipe- A Delicious And Healthy Dish

    Is Mexican food your favorite cuisine too? I can’t get enough of the tempting flavors. These veggie nachos are perfect for Cinco de Mayo or any get-together. You can also serve them as a snack or an entree. My favorite way to top nachos is with melted, bubbling cheese. Not drowning in nacho cheese that […] More

  • EASY MONGOLIAN GROUND BEEF NOODLES

    Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 8 Servings Easy, delicious, and simple! These three words best describe my experience with this dish! If you want the best lunch or dinner today, then this is the one for you! Try it now and prepare to fall in love with every bite! Don’t forget […] More

  • GARBAGE BREAD

    Yield: 4 to 6 Servings A big thanks to my good friend, Anthony, for sharing this recipe with me. This Garbage Bread is just too perfect! Oh, man, you have got to give this one a try! This is perfect to go with your favorite pasta dish. Enjoy! Ingredients: 1 tbsp steak seasoning (I used McCormick) […] More

  • HOME-STYLE BEEF ‘N NOODLES WITH MUSHROOMS & ONIONS

    Yield: 6 to 8 Servings What a complete meal! This is my ultimate comfort food! Now, allow me to share it with you as well! Just follow these easy steps they will guide you to perfection! Prepare to fall in love. Enjoy! Ingredients: 2 tablespoons butter, cut up 1/2 tablespoon minced garlic (2 large cloves) 3 […] More

  • NEW ORLEANS RED BEANS AND RICE

    Prep Time: 20 mins | Cook Time: 3 hrs 15 mins | Total Time: 3 hrs 35 mins | Yield: 8 Servings I am so excited to share this recipe with you today! Oh, man, this New Orleans Red Beans and Rice will never disappoint, I’m telling you! The best comfort food that will satisfy not just your cravings, but your soul […] More

Load More
Congratulations. You've reached the end of the internet.
Back to Top