
Greek potato salad with tangy dressing
Ingredients For the Salad 1 ½ lbs baby potatoes (or Yukon golds), halved 1 cup cherry tomatoes, halved ½ cucumber, sliced ½ red onion, thinly sliced ⅓ cup Kalamata olives, pitted and halved ½ cup feta cheese, crumbled ¼ cup fresh parsley or dill, chopped For the Tangy Dressing 3 tablespoons extra virgin olive oil […] More