It takes just 60 seconds. It’s also foolproof. My stepmom, who is French and makes many things from scratch, made mayonnaise in her kitchen as a child. I thought to myself, “Why?” I can just buy the stuff in a jar. However, I hadn’t seen anyone make it and it was the first time I thought of it. […] More
Ingredient : Crusts: 1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs 1/2 C light brown sugar 1 C salted butter, melted Cake: 2 C heavy whipping cream 3 (8oz) packages cream cheese, room temperature 1/2 C sugar 1/4 C sour cream 2 tbsp powdered sugar 2 tbsp cornstarch (or more […] More
Ingredients 3 slices low sodium deli roast beef 2 slices provolone cheese (can substitute another cheese or 1 blue container shredded cheese, if you prefer) 1 green container mixed green peppers, onion, mushrooms, chopped 1 whole wheat tortilla 2 tsp horseradish mustard Garlic powder, onion powder, black pepper to taste Directions In a skillet, sauteed […] More
Ingredients : 1 lb king crab legs 1/2 stick 4 tablespoons salted butter, melted 3 cloves garlic minced 1 tablespoon chopped parsley 1/2 tablespoon lemon juice Lemon slices Instructions : Preheat oven to 375F. Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut […] More
Ingredients: Cake 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 2 sticks (1/2 pound) unsalted butter, softened 2 cups granulated sugar 1/4 cup finely grated lemon zest 6 large eggs 1-1/2 teaspoons vanilla extract 1/4 cup whole milk 1/4 cup fresh lemon juice Glaze 1 cup + 1 tablespoon confectioners’ sugar 2 […] More
Cajun cabbage jambalaya is a skillet feast you will make again and again. My family loves cabbage and this Cajun cabbage is one of their top choices. I made this in a ten inch iron skillet however you can utilize any huge skillet. We love this supper for weeknights when you want something fast and […] More
Ingredients: 1½ pounds large shrimp, peeled and deveined 2 cups broccoli florets, steamed 1 cup white mushrooms, sliced 5 cloves garlic, minced ½ medium onion, minced ¼ stick unsalted butter 1 tbsp ground black pepper 1 tbsp garlic salt 1 tsp creole seasoning 1(15 oz) jar Bertolli® Alfredo Sauce Directions: In a large pot, boil […] More
Ingredients 1 (18.25 oz.) box of cake mix (any flavor you prefer) *See Notes on Size of Cake Mixes 1 (8 oz.) container Cool Whip (any variety you prefer) – thawed 1 egg Confectioners’ sugar Directions Preheat oven to 350°F In a mixing bowl, combine the cake mix powder, the Cool Whip, and egg. Mix the […] More
Thick, chewy, and insanely delicious Butter Pecan Cookies! Made with brown butter, brown sugar, and plenty of toasted butter pecans, these cookies are so flavorful. A must bake cookie recipe for the holiday season! Do you follow me on Instagram? If yes, you may have seen me make this recipe on Instastories last week. I […] More
Total Time: 35 mins | Yield: 4 Have a blast with these creamy garlic chicken breasts! This is my most favourite chicken dinner perfect to pair with mashed potatoes or your favourite veggies. INGREDIENTS Chicken: Chicken breasts (skinless and halved horizontally to make 4-5)- 2-3 4 tbsp Fresh grated Pecorino Romano cheese 2 tsp Garlic powder 4 […] More
Ingredients: * Four chicken breasts, you need to remove the skin and bones. * A large spoon.Of olive oil. * Two small spoons.Of Italian seasoning. * A small spoon.Of garlic powder. * 1/2 small spoon.Of onion powder. * 250 grams.Of chopped broccoli florets. * 1 large spoon.Of water. * ½ Cup.Of shredded cheddar cheese. * […] More
You wouldn’t want a whole piece of this sweet treat, would you? The drumstick icecream cone is my favorite dessert. Even though I still eat them quite often as a grownup, it’s the drumstick ice cream cone that reminds me of my childhood. I still love them just as much today as I did in […] More
Ingredients: 1 egg 2/3 cup milk (I used soy milk here.) 2 tbsp white sugar 1 1/4 cups flour 1 tsp salt 1 tsp baking powder about 2 cups of oil for frying optional: water, if needed to thin out the batter Directions: In a deep skillet or pan, heat about 2 cups of oil […] More
Steak and Shrimp Fettuccine in Garlic Butter Make sauce first: In a saucepan over Low Heat, add oil. Next, add 3 minced garlic cloves. Cook for 1 min until fragrant. Next add ¥% C unsalted butter to the pan. Melt over low. Sprinkle garlic salt into butter. Once melted, skim fat from the top. Pour […] More
Ingredients 1 cup butter, softened 2 ⅔ cup cake flour 3 tsp baking powder 1 box jello mix, strawberry flavor 4 large eggs 1 cup milk 2 tsp vanilla extract ½ cup strawberries, stem off and pureed Icing: 3 ½ cup powdered sugar 4 ounces cream cheese, softened 3 tbsp heavy cream 12 ounces white […] More
This traditional Irish dish is a wonderful way to celebrate St. Patrick’s Day. Dublin coddle is a hearty Irish dish that was first popularized in the 1700s. It originated in Dublin. The wife of a city could let it simmer on the hearth while she went about her day, knowing that her husband would be home […] More
