My Favorite recipes

  • ANTIPASTO SQUARES: STUFFED CRESCENT ROLLS

    Are you looking for a tasty and easy appetizer that’s perfect for parties or game-day gatherings? These Antipasto Squares are savory and filled with delicious meats, cheese, and vegetables that will quickly become your new favorite! What is an Antipasto Square? An antipasto square is a dish made from four different types of antipasto meats […] More

  • EASY MOZZARELLA CHICKEN WITH MARINARA SAUCE AND MUSHROOMS

    Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 4 Servings This recipe only takes 40 minutes of your precious time! You have got to give this recipe a try, I’m telling you! The incredible taste of the marinara sauce, cheese, and chicken is just too perfect! I have listed all the ingredients and directions […] More

  • PINEAPPLE COCONUT BREAD

    Prep Time: 10 mins | Cook Time: 1 hr 5 mins | Total Time: 1 hr 15 mins | Yield: 12 Servings The combination of butter, coconut, pineapple, eggs, and many more made this Pineapple Coconut Bread a treat to remember! I am so excited to serve this again this week for my loved ones. Try this recipe now! Ingredients: 1 […] More

  • CREAMY SPINACH AND MUSHROOM TORTELLINI WITH CARAMELIZED ONIONS

    Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 4 Servings There are a lot of flavors in each bite of this Creamy Spinach and Mushroom Tortellini with Caramelized Onions! The best thing about this dish is that you don’t need meat! If you are curious as I was, then you have got to […] More

  • INSTANT POT CHICKEN RECIPES – HONEY GARLIC CHICKEN

    Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Yield: 4 Servings These chicken thighs smothered in a delicious and creamy sauce are best served over rice or mashed potatoes! The luscious taste of the honey sauce is amazing! It’s safe to say the sauce alone is more than enough to satisfy all your cravings […] More

  • CHICKEN AND SHRIMP PASTA

    Ingredients : ¼ teaspoon poultry seasoning ¼ teaspoon cayenne pepper, or to taste ⅛ teaspoon ground white pepper ⅛ teaspoon onion powder 1 tablespoon garlic powder 2 tablespoons butter 1 cup heavy cream ½ cup milk 1 pound linguine pasta 1 tablespoon olive oil ½ cup white wine 4 skinless, boneless chicken breasts 8 ounces […] More

  • Slow Cooker Cream Cheese Chicken Chili

    Although chili comes in many forms, our lunch and dinner menus include chili from many different brands. We were shocked to discover that there was one we had never tried before. We could have kicked ourselves when we realized that there was a missing ingredient in our beefy stews. It would be a shame for self-proclaimed cream […] More

  • The Best Potato Chip And Marshmallow Treats

    Easy to make, sweet and salty. Rice Krispie treats are a popular treat because they are easy to make, delicious, and a crowd pleaser. These are a great option for anyone who is looking for something different or if they love all things sweet and salty. Why? They’re exactly the same idea (and just as simple to make), but instead […] More

  • These Raspberry Oatmeal Crumble Bars Are Insanely Delicious

    You only need a few pantry staples. Although these simple bars could be considered breakfast, they can also be used as dessert due to their oatiness. I love treats that are easy to eat at any hour of the day. They are a bit chewy and have a raspberry jammy burst. It takes less than ten minutes […] More

  • HISSY FIT QUICHE. A QUICK, EASY AND DELICIOUS TREAT

    Creamy, creamy, and hearty with savory pork sausage. You may have tried our Hissy Fit Dip, or maybe not. But, the same ingredient combination – pork sausages, Velveeta Velveeta and Monterey Jack – can be used to make quiche. The Hissy Fit Quiche was inspired by this popular dip. It’s more hearty, it’s cheesier and has a […] More

  • POLISH CREAM CHEESE COFFEE CAKE

    Prep Time: 30 mins | Cook Time: 40 mins | Total Time: 1 hr 10 mins | Yield: 12 Servings I have never tried anything like this before, and I should say that I am so glad that I decided to give it a try because it just became my favourite! You have got to give this one a try, I’m telling […] More

  • CINNAMON SUGAR DONUT SWEET BREAD

    This Swirly Cinnamon Bread recipe is a cakey bread, baked until perfection and then dipped into butter and coated with cinnamon sugar! Hold onto your hats friends, I’ve got another *fat pants* Swirly Cinnamon Bread recipe for you, and this one is RIDICULOUS. I’m so so excited to be sharing this recipe with you today […] More

  • CROCKPOT SAUSAGE AND POTATOES

    Ingredients 1 ½ pounds smoked sausage, sliced 1 medium white onion, sliced 2 ½ pounds of Russet potatoes, peeled and chopped ¾ tsp Creole Seasoning 1 can Cream of Mushroom Soup 1 cup milk Instructions FIRST STEP: Use a crock pot liner or spray the inside of the crock with a non stick spray Place […] More

  • Apple Buttermilk Custard Pie: A Must Make For Your Fourth Of July Celebration

    This is a great addition to your baking list. Apple pie is delicious as it is. That’s the truth. What if you took an apple pie and combined it with a buttermilk custard and a cinnamon-spiced crumble topping ? It wouldn’t be a bad idea. It’s actually a great idea. The Apple Buttermilk Custard Pie is just a little more. It has all […] More

  • Make Ahead Sausage Breakfast Bake

    This quick recipe makes it easy to make a hearty, big breakfast. Although I love pancakes and muffins, I find that a savory breakfast is just as good. It can be time-consuming to cook all the eggs and sausages, as well as make the potatoes. This sausage breakfast bake can be made ahead and is great for […] More

  • Fried Zucchini Recipe: How To Make These Delicious Treats

    These simple fried zucchini chips could be eaten on a plate. The batter is light and crunchy. Panko adds a crunch to zucchini. The coating becomes super crispy by pan-frying with just a little oil. Yum! Cook time: 15 Min Prep time: 10 Min Serves: 2 to 4 people   Ingredients 2 – 4 md fresh zucchini 2 lg eggs 1 – 1 1/2 c […] More

Load More
Congratulations. You've reached the end of the internet.
Back to Top