If you’re looking for a crispy, flavorful, and healthier alternative to deep-fried chicken tenders, these Air Fryer Honey Butter Garlic Chicken Tenders are the perfect choice! Coated in a delicious blend of honey, butter, and garlic, these tenders come out golden brown and irresistibly tasty. Plus, cooking them in an air fryer reduces excess oil while keeping […] More
Ingredients – 4 boneless, skinless chicken breasts – 8 slices of Swiss cheese – 1 (10.75 oz) can cream of chicken soup – 1/4 cup milk – 2 cups herb-seasoned stuffing mix – 1/2 cup (1 stick) unsalted butter, melted – Fresh parsley, chopped (for garnish, optional) Directions 1. Preheat your oven to 350 degrees […] More
Ingredients: 1 lb ground sausage (your choice of mild or spicy) 1 (10 oz) can Rotel diced tomatoes and green chilies, drained 8 oz cream cheese, softened 2 cups shredded cheddar cheese 1 ½ cups all-purpose flour 1 tsp baking powder 1 tsp garlic powder ½ tsp onion powder ½ tsp salt ½ tsp black […] More
Ingredients for Teriyaki Chicken and Pineapple Foil Packets To make these flavorful foil packets, you’ll need a few simple ingredients. Here’s everything you need to get started: 2 boneless, skinless chicken breasts – These are the star of the dish. You can also substitute with chicken thighs for a juicier option. 1 cup fresh pineapple chunks – […] More
Ingredients For the Potatoes: 4 large Russet potatoes 2 tablespoons olive oil 1 teaspoon sea salt For the French Onion Filling: 2 tablespoons butter 2 large yellow onions, thinly sliced 2 garlic cloves, minced 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/4 cup beef broth (or vegetable broth […] More
Ingredients 2 pounds boneless, skinless chicken breasts, cut into chunks 1 jar (about 16 oz) tikka masala sauce 1 cup plain Greek yogurt 1 medium onion, thinly sliced 2 tablespoons chopped fresh cilantro, for garnish Directions Place the chicken chunks in the slow cooker, ensuring they are evenly distributed. Add the sliced onion on top […] More
Ingredients: • 1 big block of Velveeta• 1 8oz block of cream cheese• 1 can of cream of chicken• 1 can of Rotel Tomatoes with chilies• 2.25 pounds ground beef• 1 box of bowtie noodles Instructions: Brown Ground Beef: Cook the ground beef, then add it to the crockpot. Add Ingredients: Cube the Velveeta, add cream […] More
Ingredients 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 1 tablespoon butter 3 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning 8 ounces angel hair pasta Fresh parsley, chopped, for garnish Directions Season the chicken breasts with […] More
Ingredients 1 lb ground beef 1 medium onion, chopped 2 cloves garlic, minced 3 cups diced potatoes 2 cups diced carrots 1 cup diced celery 1 cup corn kernels (fresh or frozen) 1 can (14.5 oz) diced tomatoes, undrained 1 cup beef broth 1 cup shredded cheddar cheese 1 tsp salt 1/2 tsp black pepper […] More
Ingredients 4 boneless, skinless chicken breasts 1 cup grated Parmesan cheese 1 cup panko breadcrumbs 2 teaspoons garlic powder 1 teaspoon dried Italian herbs Salt and pepper to taste 2 large eggs 1 cup shredded mozzarella cheese 2 tablespoons olive oil Fresh parsley for garnish (optional) Directions Preheat your oven to 400°F (200°C). Line a […] More
Ingredients 1 (3-4 pound) chuck roast 1 packet ranch dressing mix 1 packet Italian dressing mix 1 packet brown gravy mix 1 cup water or beef broth 2 tablespoons olive oil 4-5 large carrots, peeled and cut into chunks 5-6 medium potatoes, peeled and quartered 1 large onion, quartered Directions Preheat your oven to 325°F […] More
Ingredients: For the Chicken: 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste Juice of 1 lemon For the Salad: 4 cups mixed greens (arugula, spinach, or lettuce) 1/2 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 cup Kalamata olives 1/4 cup […] More
Ingredients – 1 box of yellow cake mix – 1 can (21 ounces) cherry pie filling – 1/2 cup (1 stick) unsalted butter, sliced into thin pieces Directions 1. First things first—grab your trusted slow cooker and give it a little spray with non-stick spray. We’re building foundations here—no stickage allowed. 2. Pour the cherry […] More
Ingredients 1 lb ground beef 1 packet taco seasoning 1 cup water 1 can (10 oz) diced tomatoes with green chilies 1 can (10 oz) condensed cream of mushroom soup 1 can (10 oz) condensed cream of chicken soup 1 cup shredded cheddar cheese 4 cups crushed Doritos 1 small onion, diced 1 cup corn […] More
This Creamy Spinach and Mushroom Lasagna is a rich and comforting vegetarian dish layered with tender lasagna noodles, a velvety bechamel sauce, sauteed mushrooms, and spinach. The combination of earthy mushrooms, fresh spinach, and creamy cheese makes this lasagna a satisfying and hearty meal. It’s perfect for a cozy dinner or meal prep for the […] More
Ingredients: For the Cheesecake Filling:8 oz cream cheese, softened1/4 cup powdered sugar1 teaspoon vanilla extract1/4 cup fresh raspberries, mashed (or use raspberry preserves)For the Coating:1 cup white chocolate chips or melting wafers1 tablespoon coconut oil or shortening (optional, for smoother melting)For Garnish:Freeze-dried raspberry powder or crushed freeze-dried raspberriesWhite chocolate drizzle (optional) Instructions: In a medium […] More
