This salad always brings back memories. It’s one of my childhood favourites so I made sure to ask my mom for her recipe. Super easy and quick to make using just a few simple ingredients that you might already have on hand. I love inexpensive recipes. Who says we have to spend too much to […] More

This is a great recipe for the Crockpot and one that my family still compliments. I know I have burned them out on certain dishes in the past, which I have worked hard to change, but this recipe is not one for the burn out pile. Everyone is busy with life, not just those with […] More

Sometimes you just want a nice little fried food crunch. Nobody brings that snap to fried foods quite like Long John Silver’s. The franchise started in Lexington, Kentucky in 1969 — not exactly a place that makes you think fish and chips. But that was the point — the 1960s were a simpler time and […] More

Yield: 8 servings. Ingredients 2 (8 ounce) boxes of softened cream cheese 1 –2 tablespoons Worcestershire sauce 1 teaspoon garlic powder ½ teaspoon onion powder 3 green onions chopped ½ lb fresh white cooked crab meat flaked or diced 8–10 egg roll wrappers Vegetable oil for frying How to prepare Step 1: Pulse cream cheese, […] More

Ingredients 2 cups cooked ham – diced into small cubes 6 slices bacon – cooked crispy and crumbled 1 medium yellow onion – diced 1/3 cup all-purpose flour 3/4 tsp. dried oregano 2 (14.5 oz.) cans low-sodium chicken broth 2 carrots – peeled and diced 1/2 cup sour cream or heavy cream (I’ve tried and […] More

Chicken wings are great, but sometimes, you don’t want all the oil in them. here are some great air fryer chicken wings for you to try. INGREDIENTS Freshly ground black pepper 4 tbsp. melted butter 1/4 c. hot sauce (such as Frank’s) 2 lb. chicken wings 1/2 tsp. garlic powder Nonstick cooking spray 1 tsp. […] More

Prep Time: 1 hr | Cook Time: 45 mins | Total Time: 1 hr 45 mins | Yield: 8 Servings This meaty and cheesy dish is insanely delicious! Ready in less than two hours, this recipe is surely a must-try! Ingredients: For the Meat Sauce 1 can (28 oz) of San Marzano tomatoes 1 tbsp minced garlic (3 large cloves) 1 lb. […] More

Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins | Yield: 1 Serving I am a huge fan of TikTok videos, especially the ones where there’s food in them! I discovered this recipe last week and I fell in love with it instantly! I love tortilla dishes well, who doesn’t? Anyway, this recipe has a very […] More

Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Yield: 8 Servings These heavenly treats always make me smile! This recipe is a very simple one. I am sure that you can make it. Enjoy these Buttermilk Biscuits in just 35 minutes! Don’t forget to share this recipe! Ingredients: 2 ½ c all-purpose flour 1 c […] More

Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins | Yield: 4 Servings It doesn’t get any better than this! These Breakfast Quesadillas are my new favorite! They are very easy to make. In just 15 minutes, yes you read it right, you can enjoy these delicious treats! Serve them with your favorite cup of coffee, and […] More

All the flavor, no fuss. Spanakopita, a Greek appetizer made with spinach and flaky puff pastry, has a creamy filling. It takes a lot of work to make these tiny bites of heaven at your home. This spanakopita casserole is a delicious main dish and can be prepared in just an hour without any pastry. Serves 6-8 […] More

Only 5 ingredients, 15 minutes! We can all agree that garlic bread tastes great. It’s hard to disagree with the buttery garlic flavor and a bit of carb crunch. Imagine combining all these great ingredients with the soft doughiness of a crescent. You can also enjoy the warmth and meltiness of warm cheese. Heaven, right? These Cheesy Garlic Crescent Rolls […] More

This recipe is exceptional and elevates the Salisbury steak of my youth to an entirely new level. Also, I am fascinated with foods that have a story of origin. The Salisbury steak has historical significance dating back to the Civil War when Dr. James Henry Salisbury, began making Salisbury steak to keep the soldiers healthy. […] More

HOW TO MAKE HIBACHI? On my last trip to Japan, I tried for the first time an incredible Asian dish, HIBACHI, it was dangerously delicious, and I want to try it again. That’s why I decided today to share with you my HOMEMADE HIBACHI RECIPE. INGREDIENTS: HIBACHI RICE: 1 tablespoon sesame oil. 2 tablespoons softened […] More

I am amazed by this recipe and thankful that I came across it late one evening when I was searching for ideas to serve at a party we were hosting! My kids’ response was to tell me that, at times, you just stumble upon the exact thing you need to find. Enjoy! Ingredients 16 ounces […] More