Ingredients:For the Crust:1 1/4 cups all-purpose flour1/2 cup cold unsalted butter, cubed2-3 tablespoons ice waterFor the Filling:3 large eggs3/4 cup granulated sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon2 1/2 cups whole milk, warmed1/4 teaspoon saltFor Topping (Optional):Whipped creamGround cinnamon for dusting Directions:Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or line it with […] More
Hello, fellow food enthusiasts! Today, we’re venturing into the heartland of America with a beloved regional specialty: the Nebraska Runza. This delicious hand-held treat, also known as a bierock, is a savory pastry filled with seasoned ground beef, onions, and cabbage, all wrapped up in a warm and fluffy dough. Whether you’re a Nebraska native longing for a […] More
Looking for a sweet, crunchy, and irresistible treat that’s perfect for any occasion? Look no further than Muddy Buddy Rice Krispies. This twist on the classic Muddy Buddies combines crispy Rice Krispies with a rich chocolate-peanut butter mixture and a light dusting of powdered sugar. Whether you need a quick dessert for a party or a […] More
Ingredients: Here’s what you’ll need to create this quick and easy dish:Potatoes: 4 large russet potatoes, peeled and cubed. These will be the base of your loaf, providing a creamy texture.Bacon: 1/2 lb, chopped. Adds a crispy, salty flavor.Sausage: 1/2 lb breakfast sausage or Italian sausage, crumbled. This brings a savory depth to the dish.Onion: […] More
INGREDIENTS: • 1 pound ground beef• ⅓ cup bread crumbs• 2 teaspoons ketchup• 1 teaspoon mustard• 1 teaspoon Worcestershire sauce• ½ teaspoon garlic powder• ½ teaspoon onion powder – optional, use if not doing onion in gravyGravy:• 1 onion – small• 1 teaspoon oil• 2 cups beef broth• 4 tablespoons flour• 1 teaspoon ketchup• ½ […] More
Ingredients:1 lb hot sausage, uncooked1 (8 oz) package cream cheese, softened1 (10 oz) can Rotel diced tomatoes and green chilies, drained1¾ cups Bisquick baking mix1 cup shredded cheddar cheeseDirections:Preheat your oven to 400°F (200°C).In a large mixing bowl, combine uncooked sausage, softened cream cheese, and drained Rotel.Add Bisquick baking mix and shredded cheddar cheese. Mix […] More
Ingredients: 1 lb breakfast sausage, cooked and crumbled 1 cup cooked and crumbled bacon 2 cups shredded cheddar cheese 6 large eggs 2 cups milk 1 packet (1 oz) ranch dressing mix 1 package (28 oz) frozen hash browns Directions: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Spread the hash […] More
Ingredients: For the Steak Marinade: 1 lb flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil For the Stir-Fry: 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 bell pepper, thinly sliced (any color) 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 […] More
This Copycat Ruth’s Chris Potatoes au Gratin is a creamy, cheesy, and indulgent side dish that brings restaurant-quality flavor straight to your table. The combination of tender russet potatoes, a rich creamy sauce, and a blend of cheeses—including Cheddar, Fontina (or Provolone), and Parmesan—creates a decadent and satisfying dish that’s ideal for special occasions or a […] More
This simple yet flavorful dish is an excellent accompaniment to any main course. The combination of tender potatoes, sweet carrots, and fresh zucchini, roasted with a blend of garlic, thyme, and rosemary, brings out the natural sweetness and savory essence of the vegetables. Perfect for weeknight dinners or holiday spreads! Why You’ll Love It: Simple […] More
Ingredients: 3-4 lbs chuck roast 1 lb Yukon Gold potatoes, cut into chunks 4 large carrots, peeled and sliced 1 large onion, chopped 4 cloves garlic, minced 2 cups beef broth 1 cup red wine (optional) 2 tbsp olive oil Salt and pepper to taste Fresh thyme and rosemary sprigs 2 bay leaves Instructions: Preheat […] More
Ingredients: 1 lb large scallops, patted dry4 tbsp butter, melted3 cloves garlic, minced1/4 cup breadcrumbs1/4 cup Parmesan cheese, grated1 tbsp fresh parsley, chopped1 tbsp lemon juiceSalt and pepper to tasteLemon wedges (for serving) Instructions: Preheat the Oven:Preheat your oven to 400°F (200°C).Prepare the Garlic Butter:In a small bowl, mix the melted butter, minced garlic, lemon […] More
Ingredients: Croissant Dough: 1 pack of pre-made croissant dough or homemade dough Cheddar Cheese: 1 cup, shredded Mozzarella Cheese: 1/2 cup, shredded Ham: 1/2 cup, diced Egg: 1, beaten (for egg wash) Parsley: Chopped, for garnish Butter: Melted, for brushing on top Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Dough: […] More
Slow Cooker Lasagna Soup is a comforting blend of hearty ground beef, tender lasagna noodles, and rich tomato broth, all simmered to perfection in a slow cooker. Finished with creamy ricotta, shredded mozzarella, and parmesan cheese, each bowl delivers the beloved flavors of traditional lasagna in a warm, easy-to-enjoy soup. Perfect for chilly nights or a […] More
These Raspberry Cream Cheese Bites are the perfect sweet treat, combining the creaminess of a vanilla-infused cream cheese filling with juicy raspberries and a delightful graham cracker coating. With just a few ingredients and simple steps, you’ll create a dessert that’s both refreshing and satisfying. Perfect for parties, quick snacks, or a unique addition to your dessert […] More
All-Time Great Mashed Potato Recipe Ingredients: 2 lb. of potatoes, quartered and peeled half a cup of milk A quarter cup of butter Season with salt and pepper as desired. The recipe calls for one pound of ground beef, which goes well with gravy. chopped onion, one medium-sized 2 minced garlic cloves mixed-purpose flour, 2 […] More
