
Mille-Feuille (Napoleon)
Ingredients: **For the Puff Pastry:** – 3 sheets of puff pastry, thawed **For the Pastry Cream:** – 2 cups whole milk – 1/2 cup granulated sugar – 1/4 cup cornstarch – 4 large egg yolks – 2 teaspoons vanilla extract – 2 tablespoons unsalted butter **For the Icing:** – 1 cup powdered sugar – 2 […] More














