My Favorite recipes

  • Slow Cooker Mushroom Stroganoff: Comfort in a Bowl (Hold the Beef)

    You know those days when all you want is something warm, creamy, and just a little indulgent? That’s this dish. Mushroom Stroganoff is one of those classic recipes that always feels a little extra — like you fussed, even when you didn’t. Traditionally, stroganoff is made with beef, but I’ll tell you what — when you lean […] More

  • EASY HAMBURGER RICE CASSEROLE

    There’s something about a bubbling casserole that just feels like a big ol’ hug after a long day, don’t you think? I’m talking about those “let it do its thing in the oven” kind of dinners that work their magic while we’re catching our breath from work stuff, nudging kids about homework, or honestly just […] More

  • 3-INGREDIENT CRESCENT SAUSAGE BITES

    Need something easy, a crowd-pleaser? These 3-Ingredient Crescent Sausage Bites are a tasty mouthful of buttery crescent rolls wrapped around creamy cheese and succulent sausage. Great for game days, potlucks or lazy weekend brunches, this recipe comes with maximum flavor and minimal effort. Melted cheesy, and the perfect golden color, these bites will king at any gathering! Why You’ll […] More

  • Grandma’s Chilled Fruit Delight: A Cold Slice of Pure Summer Joy

    You ever taste something and it just… takes you back? That’s exactly what this recipe does for me. One bite of Grandma’s Chilled Fruit Delight, and I’m a kid again, barefoot on the back porch, waiting for that big old Pyrex dish to come out of the freezer. It wasn’t a holiday or a potluck or […] More

  • Grandma’s Style Bread Pudding with Warm Vanilla Sauce

    I don’t know about you, but some of my favorite recipes weren’t fancy or complicated — just old-fashioned, made-with-love kind of food. Bread pudding is one of those. My mom used to throw it together with leftover bread, some milk and eggs, and somehow it turned into magic. We’d sit around the table with big […] More

  • Do Nothing Tornado Cake

    This Do Nothing Tornado Cake is a moist, pineapple-infused cake topped with a rich, buttery pecan and coconut topping. Easy to make and incredibly delicious, it’s perfect for any occasion. 2 cups all-purpose flour (for the cake batter) 1 tsp baking soda 2 cups granulated sugar (for the cake batter) 2 large eggs 1 tsp […] More

  • Cheesy Herb Mashed Potato Puffs

    The Midwest girl’s way of turning leftovers into pure gold. You ever stare at a bowl of cold mashed potatoes in your fridge and think, “I should probably toss this… but I kinda don’t want to”? Yep — been there. More times than I can count, honestly. But one cozy November morning, I looked at […] More

  • Cozy Italian Sausage and Rice Skillet — One Pan, Zero Fuss

    I’ve got to tell you, this recipe is the real deal for those nights when the day’s been long, the sink is already full of dishes, and your brain just can’t handle the question, “What’s for dinner?” I remember the first time I made this Italian Sausage and Rice Skillet — it was one of those chilly evenings […] More

  • Slow Cooker Herb-Crusted Chicken Fillets with Creamy Mashed Potatoes

    I don’t mean fancy or fussy — I mean those dishes that smell like home and taste like somebody loves you. This one? Oh honey, this one takes me straight back to my grandma’s kitchen in late October, when the leaves were turning and the slow cooker had been doing its thing since early morning. […] More

  • Pizza Grilled Cheese Recipe

    This Pizza Grilled Cheese is what happens when two comfort food legends—pizza and grilled cheese—join forces to create one outrageously tasty sandwich. It’s got gooey mozzarella, crispy golden bread, zesty pepperoni, and all the herby, garlicky flavors you crave from a slice of pizza. The best part? It comes together in just minutes, making it a dream […] More

  • Strawberry Crunch Cheesecake

    This Strawberry Crunch & Banana Pudding Cheesecake is perfect for birthdays, holidays, or any moment when you want to turn dessert into a celebration. With a buttery vanilla wafer crust, rich cheesecake base, and layers of fruity goodness, it’s a crowd-pleaser that looks as good as it tastes.  Ingredients: For the Crust: 2 cups crushed vanilla wafers or graham crackers […] More

  • Lemon Shrimp Pasta

    If you’re looking for a restaurant-quality dish that comes together effortlessly at home, this Lemon Shrimp Pasta is the perfect choice. With its light and creamy sauce infused with zesty lemon, garlic, and a touch of white wine, it delivers a balance of bright, fresh flavors and indulgent richness. The tender, juicy shrimp complement the al dente […] More

  • Scallion Pancake & Egg Wrap

    A golden, crispy scallion pancake meets soft, creamy eggs in a perfect breakfast (or anytime!) combo that crackles, sizzles, and satisfies. Quick, savory, and wildly delicious!  — ###  Ingredients (Serves 2) * 2 frozen scallion pancakes (or fresh, if available) * 2 large eggs  * 1 Tbsp neutral oil (like vegetable or canola) * Pinch of […] More

  • Homemade KFC-Style Chicken Oven

    Crispy, flavorful chicken, marinated and oven-baked with a delicious blend of savory herbs and spices. Prep Time 15 Minutes Cook Time 45 Minutes Total Time 60 Minutes Difficulty: Intermediate Cuisine: American Yield: 4 Servings (8 pieces) Ingredients → Marinade 01 8 chicken drumsticks or thighs 02 240 ml buttermilk → Coating 03 190 g all-purpose flour 04 1 teaspoon paprika 05 1 teaspoon […] More

  • These are awesome, fantastic garlic flatbreads in 10 minutes

    Revamp your snack or mealtime with these easy-to-make and irresistibly delicious Garlic Flatbreads. Ready in just about 10 minutes, these flatbreads are perfect for those moments when you crave something savory, garlicky, and homemade but are short on time. The beauty of this recipe lies in its simplicity and versatility, allowing you to pair these […] More

  • Green Beans with Scramble Eggs Recipe

    Ingredients:1 pound green beans, trimmed and cut into small pieces3-5 eggs, beaten2 cloves garlic, minced1 tablespoon oil1 tablespoon soy sauce1/2 teaspoon saltRed chilies (optional)1/4 teaspoon black pepper Instructions:Heat the oil in a wok or large skillet over medium-high heat.Add the green beans and cook, stirring occasionally, until they are tender-crisp, about 5 minutes.Push the green […] More

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