My Favorite recipes

  • ITALIAN DRUNKEN NOODLES

    Ingredients 1 tablespoon olive oil, divided 1 lb Italian sausage 1 teaspoon salt Freshly ground pepper ½ cup red bell pepper ½ cup yellow bell pepper ½ cup orange bell pepper ¼ cup onion, thinly sliced 2 garlic cloves, minced 1 teaspoon Italian seasoning ½ teaspoon red pepper flakes ½ cup white wine 1- 28 […] More

  • Cheesy Bacon and Sausage Breakfast Bake

    Start your morning with a hearty, cheesy breakfast bake that’s packed with crispy bacon, savory sausage, fluffy eggs, and melted cheese. This Cheesy Bacon and Sausage Breakfast Bake is the perfect dish for weekend brunch, holiday mornings, or meal prepping for the week. It’s easy to make, deliciously indulgent, and sure to satisfy the whole family. Why […] More

  • Poor Man’s Husband Casserole

    Looking for a dish that’s both delicious and budget-friendly? You’ve found it in Poor Man’s Husband Casserole, a classic casserole known for its rich flavors, simplicity, and affordability. With only a handful of ingredients and minimal prep time, this dish is perfect for busy weeknights or when you’re craving comfort food without breaking the bank. Imagine […] More

  • STUFFING BALLS

    ingredients: 3 cups of stuffing that was not eaten. 2 cups of cooked turkey, shredded or finely chopped. 1/2 cup of cranberry sauce (if desired, for more taste) 1/2 cup of grated mozzarella or cheddar cheese (if desired, for extra creaminess) 1/4 cup of turkey gravy (or chicken broth, if needed to mix) 1/2 cup […] More

  • Stuffed Flatbread with Cheese

    Products: about the dough: Two cups all-purpose flour. One teaspoon of salinity One tsp of sugar One-half teaspoon active dry yeast Three quarters of a cup lukewarm water Two tablespoons olive oil Regarding the cheese stuffing: One cup finely grated mozzarella cheese One cup feta cheese, shredded. 1 cup cheese ricotta One egg (optional; used […] More

  • Potato croquettes

    INGREDIENTS 1 kg (2 pounds) potatoes 60 g (¼ cup) parmesan, shredded ¼ tsp nutmeg 5 g (2 tbsp) chopped parsley Salt and pepper 2 egg yolks 3 eggs 250 g (2 cups) panko breadcrumbs Vegetable oil for frying Directions 1. Boil potatoes (skin on) until soft. Let them cool down and peel. 2. Mash […] More

  • Lo Mein Recipe

    Exquisite Vegetable Lo Mein: A Gastronomic Work of Art Experience the exquisite taste of a traditional Vegetable Lo Mein, a meal filled with colorful veggies and flavorful noodles, skillfully combined with fragrant spices and delicious sauces. This gastronomic masterpiece presents a delicious fusion of textures and flavors, making it an essential addition to any gourmet […] More

  • OMG, I whipped these up for a quick treat

    Ingredients Ingredient Quantity Peanut Butter (creamy) 1 1/2 cups Unsalted Butter (melted) 1 1/4 cups Butterfinger Bars (crushed) 5 Graham Cracker Crumbs 2 1/2 cups Confectioners’ Sugar 16 ounces Chocolate Candy Coating (melted) 24 ounces Preparation Prepare Ingredients: Crush Butterfinger bars. Melt butter. Combine Peanut Butter and Butter: In a large bowl, combine peanut butter […] More

  • Strawberry Cheesecake Crumble

    Ingredients: For the cheesecake layer: 500 grams of cream cheese, softened 200 grams of granulated sugar 2 large eggs 1 teaspoon vanilla extract For the crumble topping: 150 grams all-purpose flour 100 grams granulated sugar 100 grams unsalted butter, cold and cubed A pinch of salt For the strawberry topping: 500 grams fresh strawberries, hulled […] More

  • Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce

    Ingredients For Pudding 3 ½ cups cubes from White Bread slices 1 ½ cups Whole Milk ½ cup Evaporated Milk 3 tbsp Condensed Milk 2 eggs at room temperature ½ cup Raisins 1/3 cup + 3 tbsp butter at room temperature 1/3 cup Granulated Sugar ½ tsp Nutmeg powdered ½ tsp Cinnamon powdered 1 tsp vanilla For Vanilla Sauce 2/3 cup Heavy Whipping Cream 1/3 cup butter at room temperature ½ cup Confectionary Sugar 2 tbsp Condensed Milk 1 tbsp vanilla Instructions For Pudding Start with preheating the oven at 350-degrees […] More

  • French Dip Biscuits

    Ingredients: 1 can (8 count) refrigerated biscuit dough 1 lb roast beef, thinly sliced 1 cup provolone cheese, shredded 1/2 cup beef broth 1/4 cup onion, finely chopped 2 tablespoons butter, melted 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder Salt and pepper, to taste Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Prepare […] More

  • Cucumber and Corn Salad

    Ingredients: 2 cucumbers 1/3 teaspoon salt 3 eggs 1-2 carrots 80g cooked corn Green onion, chopped Parsley, chopped 3-4 tablespoons thick yogurt 1 tablespoon mustard Directions: Prepare the Cucumbers: Peel and slice 2 cucumbers. Place them in a bowl and sprinkle with 1/3 teaspoon salt. Set aside to let them release some water. Cook the […] More

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