Prep Time: 20 mins | Cook Time: 1 hr | Total Time: 1 hr 20 mins | Yield: 10 Servings
Packed with fruits and Greek yoghurt, this cake is a must-try! You will surely enjoy every bite of this amazing cake. 1 hour and 20 minutes of baking time are so worth it! This recipe can yield up to 10 servings so there’s enough for everyone! I am so excited to share this with you! I know that you and your family are going to love it. Enjoy!
Ingredients:
2 Eggs
½ tsp vanilla
½ c Greek yoghurt
2 peaches, sliced into wedges
6 ounces blueberries
1 c sugar
½ tsp baking soda
1 ½ c all-purpose flour
2 ounces butter, softened
1 tsp baking powder
1 tsp granulated sugar
Directions:
Prepare the oven and preheat to 175 degrees C or 375 degrees F.
Apply cooking spray and line with parchment paper a 9×13-inch springform pan.
In a mixing bowl, sift together baking soda, flour, and baking powder.
In the bowl of a stand mixer, add 2 eggs, butter, and sugar. Beat for about 2 minutes or until smooth.
Add Greek yoghurt and vanilla, then beat until well blended.
Add the flour mixture, then beat until just incorporated.
Pour the batter into the prepared pan and spread it evenly.
Add the blueberries and peaches over the batter.
Sprinkle 1 tsp of granulated sugar over the fruits.
Place it inside the preheated oven and bake for about an hour or until a toothpick comes out clean after inserting it in the middle.
Remove the cake from the oven and allow it to cool at room temperature for about 40 minutes to 1 hour.
Serve and enjoy!
Note:
Place any leftovers in an airtight container, then place them inside the fridge.
Nutrition Facts:
Calories 229 | Fat 6g 9% | Saturated Fat 3g 19 % | Trans Fat 1 g | Polyunsaturated Fat 1 g | Monounsaturated Fat 2 g | Cholesterol 45mg 15 % | Sodium 112 mg 5% | Potassium 159mg 5% | Carbohydrates 41g 14% | Fiber 1g 4% | Sugar 25g 28 % | Protein 5g 10 % | Vitamin A 297IU 6 % | Vitamin C 4mg 5% | Calcium 40 mg 4 % | Iron 1mg 6%
