Cinnabon Cinnamon Roll Cake: No one wants to be left out of the fun when they come over for a party, so why not try making this cake? This article will give you a step-by-step recipe that is simple to follow.
What is the Secret To A Tender, Moist Cinnabon Cinnamon Roll Cake?
Cake Recipes are a great way to show off your baking skills and impress your friends. And what could be better than a Cinnabon cinnamon roll cake? It’s sweet, moist, and buttery with a delicious cinnamon flavor. This recipe is perfect for any occasion – whether you’re celebrating a special occasion or just wanting a delicious treat.
This cake is easy to make, requiring only one bowl and 20-30 minutes of prep time. The key to its tender texture is the use of an oven springer pan – it creates air bubbles that help make the cake fluffy and light. And don’t forget the icing – it’s the perfect finishing touch for this amazing cake!
If you want to make this cake for yourself or as a gift, here are some tips to help you along the way:
-Follow the recipe exactly to ensure that your cake comes out perfect.
-Start by preheating your oven to 350 degrees Fahrenheit.
-Line a 9×13 inch baking dish with parchment paper, then pour in the batter.
-Bake for 20-30 minutes, until the cake is golden brown and cooked through.
Ingredients
Bottom Layer
3 cups all-purpose flour
1 1/2 cups milk
1 cup white sugar
2 eggs
4 tablespoons baking powder
2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 cup butter, melt
Top Layer
1 cup butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
Glaze:
2 cups confectioners’ sugar
5 tablespoons milk
1 teaspoon vanilla extract
Directions
Step 1: Preheat the oven to 350°F (175° C). Butter a 9×13-inch baking dish.
Step 2: Combine 3 cups flour, white sugar, eggs, and baking powder in a large bowl. Mix until well combined. Add 1/4 cup of melted butter to the mixture. Put the batter in the prepared baking dish.
Step 3: Blend 1 cup of softened butter, brown sugar, and 2 tablespoons of flour in a large bowl. Add cinnamon to the mixture. Drop small amounts of the batter into the prepared baking pan. To create a marble effect, swirl the top layer into the bottom layer using a knife.
Step 4: Bake for 25-30 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Step 5: Combine confectioners sugar, milk, and 1 teaspoon of vanilla extract. Blend until smooth. Serve warm cakes with the drizzle.
Nutrition Facts
Per Serving: 539 calories; protein 5,9g; carbohydrates 8,3.1g; fat 21.1g, cholesterol 84.8mg, and sodium 380.1mg
My Thoughts on the Recipe?
When I saw the recipe for this Cinnabon Cinnamon Roll Cake, I knew that I had to try it. I love cinnamon rolls and cinnabons, so this cake sounded like a perfect combination of both!
The recipe is easy to follow, and the end result is a delicious and moist cake. The only downside is that the cake takes a bit longer to bake than some other cakes, but it’s definitely worth the wait. If you’re looking for a delicious and easy cinnamon roll cake recipe, I highly recommend giving this one a try!
Tips for a Successful Cinnabon Cinnamon Roll Cake:
Whether you’re a baker or not, everyone loves a good cinnamon roll. This popular pastry is made by first frying dough in sugar and cinnamon until it’s a golden brown and then rolling in sugar and cinnamon. The glaze is usually a sweet syrup that is poured over the rolls just before they are baked. Cinnabon has made this classic even more delicious with their Cinnamon Roll Cake. This cake is soft, fluffy, and moist, with a fantastic flavor that will have your taste buds singing praises. Here are some tips to help make this cake as successful as possible:
1. Make sure the ingredients are of the highest quality. Cinnabon uses only the best ingredients for their Cinnamon Roll Cake, so make sure you use the same quality ingredients when preparing your own version. Do not use artificial flavors or colors in your cake, as these will ruin its great flavor.
2. Preheat your oven thoroughly before beginning to bake your cake. This will help ensure that your cake cooks evenly and doesn’t come out dry or brittle.
3. Follow the recipe to the letter, but do not hesitate to experiment with variations if you feel that they will enhance your cake.
