Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins | Servings: 12 people
Whenever I need something easy and quick for dessert, this French Apple Cake is my go-to. All you need are a few simple ingredients and a bowl to whip this up. This recipe is a must not only for winter but all year round. Serve this moist cake with a big scoop of vanilla ice cream for dessert or dust with Icing Sugar and/or Cinnamon Powder and enjoy for an afternoon tea.
Ingredients
2 eggs
3 Small Apples
2 tablespoons (40 grams) Brown Sugar
1 c. (150 grams) Plain, All-Purpose Flour
1/3 c. (100 grams) Applesauce
1 1/2 teaspoons Baking Powder
1/2 c. (120 grams) Melted Unsalted Butter
1 pinch Salt
1/2 teaspoon Ground Cinnamon – optional
How to make Easy French Apple Cake
Step 1: Prepare the oven. Preheat it to 180 degrees C or 350 degrees F.
Step 2: Using the baking paper, line a 20cm/8inch round Springform Pan.
Step 3: In the microwave, melt the unsalted butter, then set aside to cool.
Step 4: After peeling the apples, core and slice them into small cubes. Set aside.
Step 5: Place the eggs and brown sugar in a large mixing bowl. Mix well until foamy, then add the melted butter and applesauce. Whisk until blended.
Step 6: Then, stir in the plain flour, baking powder, and salt. If desired, you can add ground cinnamon.
Step 7: Into the cake batter, fold in the slices of apple.
Step 8: Into the prepared pan, pour the cake batter and place it in the preheated oven. Bake for about 20 to 25 minutes or until a toothpick inserted in the centre of the cake comes out clean.
Step 9: Remove from the oven when done and serve the cake warm with vanilla ice cream or whipped cream. If desired, you can dust the cake with a bit of Icing Sugar and/or Cinnamon Powder. Enjoy!
Note:
Alternately, you can place around 1/4 of the cubed apples on the cake batter. This will be a nice decoration, showing more of the apples on the cake.
Nutrition Facts:
Calories: 168kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 78mg | Potassium: 83mg | Fiber: 2g | Sugar: 9g | Vitamin A: 314IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg
